These easy grilled peaches with honey glaze are a sweet and juicy treat! Just slice the peaches, toss them on the grill, and watch them caramelize to perfection.
They’re great as a dessert or snack, especially topped with ice cream. I love how simple and quick this recipe is; it makes my summer nights feel special and sweet! 🍑✨
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. If you can’t find peaches, try substituting with nectarines or apricots. They also grill well and have a similar texture.
Honey: Honey gives a lovely sweetness. If you prefer, maple syrup is a great alternative. It adds a nice twist while keeping the vegan option open.
Butter or Olive Oil: Brushing with butter enhances flavor, but you can use olive oil for a healthier twist. Coconut oil can also work well if you’re looking for a different taste.
Herbs: Fresh thyme or mint brightens the dish. You can skip these if you’re not a fan, or use basil for a unique flavor.
How Do You Grill Peaches Perfectly?
Grilling peaches is all about watching the timing and heat. First, ensure your grill is hot enough before placing the peaches. Here’s how to do it:
- Brush the peach halves with oil or butter to prevent sticking.
- Grill cut side down first for 3-5 minutes until you see grill marks.
- Flip them carefully to brush with honey and grill for an extra 2-3 minutes to caramelize.
- Remove when they’re soft but still hold their shape. This keeps them juicy!
Enjoy experimenting with different toppings or serving them with ice cream for a delightful treat! 🍑
Easy Grilled Peaches with Honey Glaze
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 tablespoon melted butter or olive oil (optional, for brushing)
- Fresh thyme or mint leaves (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep and grilling. You’ll be enjoying these sweet, grilled peaches in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help give your peaches those delicious grill marks and caramelization.
2. Prepare the Peaches:
If you want extra flavor, lightly brush the peach halves with melted butter or olive oil. This helps them caramelize and prevents sticking on the grill.
3. Grill the Peaches:
Place the peach halves on the grill, cut side down. Grill them for about 3-5 minutes, watching for those lovely grill marks and a slight softening of the fruit.
4. Add the Honey:
Carefully flip the peaches over and brush the cut sides with honey. Grill for an additional 2-3 minutes. This will allow the honey to glaze over the peaches and make them sweet and tender!
5. Serve and Enjoy:
Remove the peaches from the grill and place them on your serving plate. If you’d like, drizzle a little extra honey on top and garnish with fresh thyme or mint leaves for a nice touch.
6. Optional Serving:
These grilled peaches are wonderful served warm on their own, or you can pair them with a scoop of ice cream or a dollop of yogurt for a refreshing dessert!
Enjoy your sweet and juicy grilled peaches with a glossy honey glaze! They’re sure to be a hit!
FAQs About Easy Grilled Peaches with Honey Glaze
Can I Use Firm Peaches for This Recipe?
While ripe peaches are best for grilling, you can use slightly firmer peaches. Just make sure they are not too hard, as that could affect their sweetness and tenderness. You may need to grill them a bit longer.
What if I Don’t Have a Grill?
No worries! You can use a grill pan on the stovetop or even an outdoor grill pan. Just heat it up and follow the same grilling instructions. Alternatively, broiling in the oven also works—just keep a close eye to avoid burning!
How Should I Store Leftover Grilled Peaches?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on a skillet, adding a bit of honey for extra flavor if desired.
Can I Make These Peaches Ahead of Time?
Yes! You can prepare the peaches and grill them ahead of time, then refrigerate them. To serve, reheat them briefly on the grill, stovetop, or in the oven to warm them up before serving.
