These Easy Cucumber Hummus Bites are a fresh, crunchy snack that’s perfect for any time. Just slice some cucumbers, spread on tasty hummus, and you’re all set!
Who knew snacks could be this simple? I love how these bites look fancy but take no time to make. Perfect for impressing friends or just munching at home!
Key Ingredients & Substitutions
Cucumber: Use a large cucumber for slicing into rounds. English cucumbers have thinner skin and fewer seeds, which I prefer, but regular cucumbers work fine too. Just peel if the skin is tough.
Hummus: I like using store-bought hummus for convenience, but homemade hummus adds a personal touch. You can even try different flavors like roasted red pepper or garlic for extra variety.
Tomatoes: Grape or cherry tomatoes are great for popping on the bites. If they’re not available, diced regular tomatoes can work, though I recommend trying to retain the bite-sized approach.
Feta Cheese: This adds a nice salty flavor, but if you’re looking for dairy-free options, you could skip it or use crumbled avocado instead for creaminess.
How Do You Get the Perfect Hummus Spread on Cucumber?
The key to a great spread is ensuring the cucumber rounds are dry for the hummus to stick better. Avoid using too much hummus; about 1 to 1.5 teaspoons is plenty, allowing the cucumber to shine.
- Pat dry cucumber slices with paper towels to remove moisture.
- Spread hummus gently from the center to the outer edges, creating a smooth, even layer.
- Press toppings lightly so they stay put without squishing everything.
These tips will help you achieve perfectly balanced bites that are fresh and enjoyable!
Easy Cucumber Hummus Bites Snack Recipe
Ingredients:
- 1 large cucumber
- 1 cup hummus (store-bought or homemade)
- 8-10 grape or cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese (optional)
- 2 tablespoons fresh parsley, chopped
Time Needed:
This easy recipe will take you about 10 minutes to prepare. It’s quick and simple! Just slice, spread, and enjoy. Serve right away or chill for a little while.
Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber thoroughly under running water. Then, slice it into about 1/2-inch thick rounds. After slicing, use a paper towel to pat each round dry. This will help the hummus stick better!
2. Spread the Hummus:
Take each cucumber slice and spread approximately 1 to 1.5 teaspoons of hummus evenly on top. Use the back of a spoon or a small knife to make it smooth.
3. Top with Tomatoes:
Place one half of a grape or cherry tomato on each hummus-covered cucumber slice. Gently press down so the tomato adheres well to the hummus.
4. Add Feta Cheese:
If you like, sprinkle some crumbled feta cheese over each bite to add a creamy and salty flavor. This step is optional, but it sure adds a nice touch!
5. Garnish with Parsley:
Finish off with a sprinkle of chopped fresh parsley on each bite. It adds a pop of color and enhances the flavor!
6. Serve:
Arrange your cucumber hummus bites on a serving platter. You can serve them right away or pop them in the fridge for up to an hour to keep them fresh and cool.
This snack is refreshing, light, and easy to prepare — perfect for parties or a healthy everyday bite!
FAQ for Easy Cucumber Hummus Bites
Can I Use a Different Type of Hummus?
Absolutely! Feel free to experiment with different flavors of hummus, such as roasted red pepper, garlic, or even spicy varieties. Each will give your cucumber bites a unique twist!
How Long Can I Store Leftover Cucumber Hummus Bites?
Leftover cucumber bites are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days. Just know that the cucumbers may become a bit soggy over time.
What Should I Do if My Cucumbers Are Pretty Watery?
If your cucumbers tend to be watery, try salting the slices lightly and letting them sit for about 10 minutes. This helps draw out excess moisture. Just be sure to pat them dry before spreading on the hummus!
Can I Make These Ahead of Time?
Yes! You can prepare the cucumber slices and hummus in advance, but it’s best to assemble them just before serving to maintain freshness and crunch. If you need to prep, keep cucumber slices covered and the hummus stored separately in the fridge.
