These Easy Perfect Peach Dumplings combine sweet peaches wrapped in tender dough, baked until golden. Serve them warm for a cozy treat that will make your taste buds smile!
I love how this recipe smells while baking—it feels like a warm hug! Plus, they’re quick to make, so you can enjoy them without waiting too long for dessert. Yum!
Key Ingredients & Substitutions
Crescent Roll Dough: This dough is super handy for quick desserts! If you’re looking for a homemade option, you can use puff pastry instead, but you’ll need to roll it out a bit. Store-bought dough saves time, which I love!
Peaches: Fresh peaches are best for this recipe, adding sweetness and juiciness. If they’re out of season, you can use canned peaches (drained) or even frozen peaches—just make sure to thaw and drain them first.
Sugar: Regular granulated sugar works well here, but for a twist, try using brown sugar! It adds a touch of molasses flavor and pairs wonderfully with the cinnamon and peaches.
Cinnamon & Nutmeg: These spices bring warmth and depth. If you’re not a fan of nutmeg, feel free to skip it. You could also experiment with pumpkin pie spice for a different flavor profile.
How Do You Ensure Perfectly Baked Dumplings Every Time?
The key to golden and fluffy dumplings lies in the baking process. Start by preheating the oven to the right temperature. This ensures even cooking and a nice rise.
- Place the dumplings seam side down to prevent them from unrolling while baking.
- Make sure to brush the tops with melted butter; it creates a beautiful golden color and adds flavor.
- Keep an eye on them towards the end of the baking time. If they get too brown, cover with foil to protect them.
Don’t forget to serve them warm for the best taste experience! Enjoy your peach dumplings with a scoop of ice cream for the ultimate treat.
Easy Perfect Peach Dumplings Recipe
Ingredients You’ll Need:
- 1 (8 oz) can refrigerated crescent roll dough
- 3 large fresh peaches, peeled and sliced (or about 3 cups of peeled peach slices)
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup melted butter (unsalted)
- Optional: powdered sugar for dusting after baking
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to bake, so plan for around 45 minutes total. You’ll be enjoying these lovely peach dumplings before you know it!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with some butter or cooking spray to prevent the dumplings from sticking.
2. Mix the Cinnamon-Sugar:
In a small bowl, combine the sugar, ground cinnamon, and optional nutmeg. Give it a good stir and set it aside for later.
3. Prepare the Dough:
Unroll the crescent roll dough carefully and separate it into triangles as indicated on the package.
4. Add the Peaches:
Take a slice or two of the fresh peach and place it at the wide end of each triangle of dough. You want to make it nice and fruity!
5. Sprinkle with Cinnamon-Sugar:
Generously sprinkle the peach slices with the cinnamon-sugar mixture you made earlier to add sweetness and flavor.
6. Roll Them Up:
Starting from the wide end, roll up each triangle of dough, completely encasing the peach slices inside. Make sure to roll them tightly.
7. Arrange in Baking Dish:
Place the rolled dumplings seam side down in the greased baking dish, fitting them neatly in a single layer.
8. Butter and Spice:
Brush the tops of the dumplings with the melted butter. This will help them bake to a lovely golden brown. Then, sprinkle any remaining cinnamon-sugar mixture over the tops of the dumplings.
9. Bake to Perfection:
Pop the baking dish in the oven and bake the dumplings for about 25-30 minutes, or until they turn golden brown and the dough is fully cooked.
10. Serve and Enjoy:
Once they’re done, take the dumplings out of the oven and let them cool for a few minutes. Serve warm, optionally dusted with powdered sugar or with a scoop of vanilla ice cream for an extra treat!
These warm, sweet, rustic peach dumplings are perfect for any occasion, and they really shine during peach season. Enjoy the delightful burst of flavor in every bite!
FAQ for Easy Perfect Peach Dumplings
Can I Use Frozen Peaches for This Recipe?
Yes! Frozen peaches work well too. Just make sure to thaw and drain them before using. Pat them dry with paper towels to avoid excess moisture in the dumplings.
What Can I Substitute for Crescent Roll Dough?
If you don’t have crescent roll dough, you can use puff pastry or biscuit dough. Roll out the dough to similar thickness and cut it into triangles to wrap around the peaches.
How Do I Store Leftover Dumplings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave or warm them up in the oven at 350°F (175°C) until heated through.
Can I Make These Dumplings Ahead of Time?
Absolutely! You can prepare the dumplings up to the baking step, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready, just bake them as directed, adding a few extra minutes if needed.
