This Easy Peach Galette is a tasty treat that’s simple to make! With fresh peaches wrapped in flaky pastry, it’s perfect for any occasion. You won’t believe how good it tastes!
I love how rustic and casual this dessert feels. Just toss those peaches on the dough and fold it up – no need for perfection! It’s great with a scoop of ice cream on top! 🍨
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are the star of this galette. If fresh ones aren’t available, feel free to use canned or frozen peaches, just make sure to drain them well. You could also substitute with nectarines for a similar flavor.
Pie Crust: I usually go for a pre-made pie crust for convenience. However, if you’re feeling adventurous, homemade dough made from flour, butter, and water is a great option. Gluten-free dough works too if you prefer that.
Brown Sugar: I like adding brown sugar for depth. If you don’t have it, you can use more granulated sugar or even maple syrup for a different twist.
How Do You Get the Best Flavor from Your Peaches?
Making sure your peaches are ripe is essential. They should give a little when gently squeezed. To enhance their flavor, tossing them with lemon juice helps balance the sweetness and brightness. Don’t skip this step!
- Slice the peaches thinly for even cooking.
- If using cornstarch, mix it with the peaches to prevent the galette from becoming too watery during baking.
- Let the peach slices sit in the sugar mixture for about 10 minutes to draw out the juices before you add them to the crust.
How Do You Ensure a Perfectly Flaky Crust?
Using cold butter is key for achieving flakiness in your crust. When baking, the steam created from the cold butter will help the layers separate, creating that desired texture.
- Always work the dough gently and avoid over-mixing.
- Chill the pie crust in the fridge for about 15 minutes before using. This helps keep it cool while baking.
- Brushing the edges with egg wash before baking not only gives it a nice color but also adds texture.
Easy Peach Galette Recipe
Ingredients:
- 1 pre-made pie crust (or homemade pie dough), about 9-10 inches in diameter
- 3-4 ripe peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon cornstarch (optional, for thickening)
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling on crust (optional)
- Butter pieces, optional (for dotting filling before folding)
How Much Time Will You Need?
This easy peach galette will take about 15 minutes of prep time, plus about 35-45 minutes for baking. All in all, you can expect to spend about an hour, including cooling time, before you can enjoy this delicious dessert!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to make for easy cleanup later.
2. Prepare the Peach Filling:
In a large bowl, mix together the sliced peaches, granulated sugar, brown sugar, ground cinnamon, cornstarch (if using), and lemon juice. Toss everything gently until the peaches are nicely coated. Let them sit for a few minutes to release their juices.
3. Roll Out the Dough:
On a lightly floured surface, roll out your pie crust into a circle about 12 inches in diameter. If you’re using a pre-made crust, it may already be rolled out! Transfer this dough to your prepared baking sheet.
4. Assemble the Galette:
Place the peach mixture in the center of the crust, leaving a 2-inch border around the edges. Carefully fold the edges of the dough over the peaches, pleating it as you go to create a circular enclosure while leaving the center exposed.
5. Add Butter and Egg Wash:
If you like, dot a few small pieces of butter on top of the peach filling. This adds extra richness! Next, brush the edges of the dough with the beaten egg for a beautiful golden crust, and sprinkle coarse sugar on top for a delightful crunch.
6. Bake the Galette:
Now, put your galette in the oven and bake for 35-45 minutes. You want it to be golden brown and the peaches to be tender and bubbly. Your kitchen will smell amazing!
7. Cool and Serve:
Once baked, remove the galette from the oven and let it cool on the baking sheet for at least 15 minutes. Then, slice it up and serve it warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or whipped cream on top!
Enjoy your homemade Easy Peach Galette, a simple yet delightful dessert that showcases the juicy goodness of peaches in every bite! 🍑
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Besides Peaches?
Absolutely! This galette is versatile and works well with other fruits like nectarines, plums, berries, or apples. Just adjust the sugar based on the sweetness of the fruit you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Can I Make This Galette in Advance?
Yes! You can prepare the filling and assemble the galette up to a day in advance. Just cover it tightly in the fridge and bake it when you’re ready to serve. It might take an additional few minutes in the oven if it’s cold from the fridge.
Is There a Gluten-Free Option for the Crust?
Definitely! You can use a store-bought gluten-free pie crust or make your own using gluten-free flour. Just follow the same instructions, and you’ll have a delicious gluten-free galette!
