These easy air fryer thin pork chops are juicy and full of flavor. With just a sprinkle of seasoning and a quick cook, you’ll have a tasty meal ready in no time!
What I love most is how they come out crispy on the outside and tender inside. Perfect for busy nights, and they pair great with veggies or a simple salad!
Key Ingredients & Substitutions
Pork Chops: Choose thin pork chops, about 1/2 inch thick for quick cooking. If you can’t find thin cuts, you can butterfly regular pork chops to make them thinner.
Olive Oil: This helps the seasoning stick and adds moisture. You can substitute with avocado oil or any neutral oil you prefer.
Smoked Paprika: It gives a nice depth of flavor. If you don’t have smoked paprika, regular paprika works or you can use chili powder for a spicier kick.
Seasonings: Garlic and onion powders are great for flavor. Feel free to add herbs like thyme or rosemary if you want a different profile.
Garnish: Fresh parsley adds color and freshness. If you don’t have it, green onions work well too.
What’s the Secret to Juicy Air Fryer Pork Chops?
Cooking pork chops in the air fryer is quick, but to keep them juicy, seasoning and cooking time are key. Start by patting the chops dry to get a good sear. Brushing with oil helps the seasoning stick and keeps them moist.
- Preheat the air fryer to ensure even cooking.
- Cook at a high temperature (400°F) quickly seals in moisture. Flip halfway to get an even cook.
- Using a meat thermometer is a must! Aim for an internal temperature of 145°F for perfect doneness.
- Let the pork chops rest after cooking—this helps redistribute the juices for a tender bite.
Enjoy your juicy, crispy air fryer pork chops with whatever side you like! They’re super easy and perfect for any day of the week.
Easy Air Fryer Thin Pork Chops
Ingredients You’ll Need:
- 4 thin pork chops (about 1/2 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
- Steamed broccoli or preferred vegetable side (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes of prep time, plus 6-8 minutes of cooking time. You’ll spend a few quick moments seasoning and prepping your pork chops, and after a few minutes in the air fryer, you’ll have a delicious dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating the air fryer to 400°F (200°C). This usually takes about 5 minutes and helps the pork chops cook evenly.
2. Prepare Your Seasoning:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. This blend adds a lovely flavor to your pork chops!
3. Prep the Pork Chops:
Take the pork chops and pat them dry with paper towels to remove any excess moisture. This step helps achieve that crispy texture. Then, lightly brush both sides with olive oil to keep them juicy and help the seasoning stick.
4. Season the Pork Chops:
Evenly sprinkle the seasoning mixture over both sides of the pork chops. Give a gentle press so it sticks well!
5. Air Fry the Pork Chops:
Carefully place the pork chops in a single layer in the air fryer basket, making sure they don’t overlap. Cook for about 6-8 minutes, flipping them halfway through the cooking time. You’ll know they’re done when the internal temperature reaches 145°F (63°C), and they look golden and slightly crispy.
6. Let Them Rest:
Once cooked, remove the pork chops from the air fryer and let them rest for about 3 minutes. This will keep the juices locked in, making them even more delicious!
7. Serve and Enjoy:
Garnish your pork chops with freshly chopped parsley for a pop of color. Serve with steamed broccoli or your favorite vegetable on the side. If you like, add a squeeze of fresh lemon juice over the pork chops for an extra zing!
Enjoy your juicy, flavorful air fryer thin pork chops—a quick and healthy dinner option you’ll want to make again and again!
Can I Use Bone-In Pork Chops Instead of Thin Cuts?
Yes, you can use bone-in pork chops, but adjust the cooking time. Bone-in chops typically take longer, around 12-15 minutes. Make sure to check for an internal temperature of 145°F (63°C) for safe consumption.
Is There a Substitute for Smoked Paprika?
Absolutely! If you don’t have smoked paprika, you can use regular paprika, but you may miss that smoky flavor. Alternatively, chili powder adds both spice and depth. Just adjust the amount based on your taste preference!
How Should I Store Leftover Pork Chops?
Cool the leftover pork chops to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to thaw them in the fridge before reheating!
Can I Prepare the Pork Chops Ahead of Time?
Yes, you can prep the pork chops by seasoning them ahead of time. Just keep them covered in the refrigerator for up to 24 hours. When you’re ready to cook, simply air fry them as directed!
