These Easy Memphis-Style Pork Side Ribs are juicy, tender, and packed with flavor. With a tangy rub and a touch of sweetness, they’re perfect for grilling or baking!
You can’t go wrong with ribs, right? I usually make extra because they disappear fast! Pair them with some coleslaw and enjoy a finger-licking good meal. 😋
I love how simple the steps are: just season, cook, and savor. Even if you’re new to cooking, these ribs will impress your friends and family for sure!
Key Ingredients & Substitutions
Pork Side Ribs: These are ideal for this recipe because they have enough meat and fat to stay juicy. If you’re looking for alternatives, baby back ribs can work, but they cook faster due to their smaller size.
Smoked Paprika: This gives your ribs a fantastic smokey flavor. If you don’t have any, you can use regular paprika, but you might miss that deep smoky taste. A dash of liquid smoke can also help if you’re in a pinch!
BBQ Sauce: Memphis-style BBQ sauce is a perfect pairing here. If you prefer something different, Kansas City or Carolina sauces can provide a unique twist. Homemade sauces allow for customization; consider adding honey or mustard according to taste.
Cayenne Pepper: This is optional for those who like a bit of heat. If you’re serving kids or prefer milder flavors, you can easily omit this. Alternatively, use a bit of black pepper for subtle spice.
How Do You Make Tender Ribs Without Overcooking Them?
Making tender ribs is all about low and slow cooking. Here’s how to ensure your ribs turn out perfectly tender:
- Remove the membrane from the back of the ribs as it can toughen the meat.
- Cook at a low temperature (275°F) for a longer time. This helps break down the tough connective tissues.
- Wrap the ribs in foil to keep moisture in during baking, which aids in tenderness.
- Don’t rush the grilling step; let the BBQ sauce caramelize for a sticky and flavorful finish.
After baking, letting the ribs rest before cutting helps retain the juices, ensuring every bite is tender!
How to Make Easy Memphis-Style Pork Side Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 racks of pork side ribs (about 4-5 pounds total)
For the Rub:
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1/2 tsp cayenne pepper (optional for heat)
- 1/4 cup brown sugar
For the Sauce:
- 1 cup Memphis-style BBQ sauce (store-bought or homemade)
- Olive oil, for brushing
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 3 hours total for cooking (2.5-3 hours in the oven and 10-15 minutes on the grill). The result is delicious, tender ribs that will impress everyone!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 275°F (135°C). This low temperature is key for tender ribs. Line a baking sheet with foil and then place a wire rack on top to allow the heat and air to circulate around the ribs while they cook.
2. Prepare the Ribs:
Remove the silver membrane from the back of the ribs if it’s still attached. This helps make the ribs more tender. Then, pat the ribs dry with paper towels to remove any excess moisture.
3. Make the Spice Rub:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, chili powder, cayenne pepper (if you want a little heat), and brown sugar. This blend will give your ribs a wonderful flavor!
4. Season the Ribs:
Generously rub the spice mixture all over both sides of the ribs, making sure they are coated evenly.
5. Bake the Ribs:
Place the seasoned ribs bone-side down on the wire rack. Cover the ribs with aluminum foil tightly to keep them moist while cooking. Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and starting to pull away from the bones.
6. Prepare to Grill:
After baking, carefully remove the ribs from the oven. Preheat your grill to medium-high heat while you brush both sides of the ribs with Memphis-style BBQ sauce.
7. Grill the Ribs:
Place the ribs on the hot grill and cook them for about 5-7 minutes on each side. While grilling, baste the ribs with additional BBQ sauce. Letting them caramelize a bit adds great flavor!
8. Rest & Serve:
Once grilled, remove the ribs and let them rest for about 5 minutes before cutting between the bones. This resting time helps keep the juices in the meat. Serve with extra BBQ sauce on the side for dipping and enjoy your delicious Memphis-style ribs!
This recipe yields fall-off-the-bone tender ribs with a rich, smoky, sweet, and tangy Memphis-style BBQ flavor that’s perfect for any gathering or meal!
FAQ for Easy Memphis-Style Pork Side Ribs
Can I Use Baby Back Ribs Instead of Side Ribs?
Yes, you can definitely use baby back ribs! Just keep in mind that they may cook faster due to their smaller size, so start checking for tenderness about 2 hours into baking.
What If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, regular paprika will work, but it won’t have the same smoky flavor. You can also add a few drops of liquid smoke for a similar taste!
How Do I Store Leftover Ribs?
To store leftovers, place them in an airtight container in the fridge. They will last for about 3-4 days. Reheat in the oven or microwave, adding a splash of BBQ sauce to keep them moist.
Can I Prepare the Ribs in Advance?
Absolutely! You can season and wrap the ribs in foil, then refrigerate them for up to 24 hours before cooking. Just let them come to room temperature before baking for even cooking.
