This Garlic Butter Brazilian Steak is juicy and full of flavor! The combination of garlic and rich butter takes the steak to a whole new level, making it a real treat for meat lovers.
When I make it, I can’t help but sneak bites while it sizzles. It’s so good you might just forget about the sides! Serve it with a salad and enjoy a delicious meal without a fuss.
Key Ingredients & Substitutions
Brazilian-style sirloin steak (picanha): This cut is perfect for grilling due to its rich flavor and marbling. If unavailable, try flank steak or ribeye, which also offer great taste.
Unsalted butter: I prefer unsalted butter for better control over the saltiness. If you want a dairy-free option, use olive oil or vegan butter instead.
Garlic: Fresh garlic provides the best flavor, but if you’re in a pinch, use garlic powder (about 1 teaspoon) instead. Just know the flavor will be more subtle.
Smoked paprika: This adds a nice depth to the dish. If you can’t find it, regular paprika or a dash of cayenne can work as substitutes for some heat.
How Can I Get the Best Searing on My Steak?
Searing the steak is essential for a tasty crust. Here’s how to do it right:
- Ensure your pan or grill is hot before adding your steak. A hot surface promotes good browning.
- Pat the steak dry with paper towels before cooking for better caramelization. Moisture prevents a good sear!
- Don’t overcrowd the pan or grill. Cook in batches if necessary. This keeps the heat consistent and allows each piece to brown beautifully.
Remember to let the steak rest after cooking. This keeps it juicy and flavorful!
How to Make Garlic Butter Brazilian Steak
Ingredients You’ll Need:
For the Steak:
- 2 pounds (900g) Brazilian-style sirloin steak (picanha) or your preferred cut
For the Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For Cooking:
- 1 tablespoon olive oil
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 10-12 minutes to cook, plus 5-10 minutes of resting time for the steak. So, you can have a delicious Garlic Butter Brazilian Steak ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Garlic Butter:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Mix everything well until combined. This garlic butter will be so tasty, so set it aside for later!
2. Season the Steak:
Take your steak and pat it dry with paper towels. This helps in getting a good sear. Then, rub the steak with olive oil on all sides to enhance the flavor and promote browning.
3. Preheat Your Cooking Surface:
Get your grill or a heavy skillet nice and hot by preheating it over medium-high heat. A hot cooking surface is key to achieving that delicious crust on the steak!
4. Cook the Steak:
Once hot, place the steak on the grill or skillet. Cook it for about 4-5 minutes on each side for medium-rare. If you like your steak more cooked, feel free to leave it on for a couple more minutes. Every stove and grill is a little different, so keep an eye on it!
5. Add the Garlic Butter:
During the last minute of cooking, take half of that delicious garlic butter you made and spread it over the steak. This will melt and add amazing flavor!
6. Let It Rest:
After cooking, remove the steak from the heat and let it rest for 5-10 minutes. This step is important! Resting allows the juices to redistribute, making your steak super juicy. While it rests, spread the remaining garlic butter on top.
7. Slice and Serve:
Finally, slice your steak against the grain for the best texture. Serve it immediately with lemon wedges if you like. Enjoy your rich and flavorful Garlic Butter Brazilian Steak!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Steak?
Absolutely! While picanha is traditional and flavorful, you can substitute it with other cuts like flank steak, ribeye, or sirloin. Just adjust cooking times based on the thickness of the cut.
How Do I Store Leftover Garlic Butter Brazilian Steak?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a skillet over medium-low heat or in the microwave, ensuring not to overcook it and keep it tender.
Can I Make the Garlic Butter Ahead of Time?
Yes, you can! Prepare the garlic butter a day in advance and store it in the refrigerator. Just let it come to room temperature before using it on your steak for easy spreading.
What Should I Serve with This Steak?
This steak pairs wonderfully with sides like roasted vegetables, a fresh salad, or mashed potatoes. For a Brazilian twist, consider serving it with rice and black beans!
