This easy garlic roasted yellow squash is a tasty side dish that’s full of flavor! With just a few simple ingredients like squash, garlic, and olive oil, it’s quick to make for any meal.
I love how the garlic adds a nice touch and makes the squash golden and yummy. Pair it with your favorite protein, and you’ve got a meal that even the pickiest eaters can enjoy! 😋
Key Ingredients & Substitutions
Yellow Squash: Fresh yellow squash is key to this dish. If you can’t find it, zucchini works well as a substitute. They have a similar texture and flavor.
Garlic: I use fresh minced garlic for the best flavor. If you’re short on fresh, garlic powder (about 1 teaspoon) can do in a pinch, but the fresh stuff really is worth it!
Olive Oil: Olive oil brings out the flavors while helping with roasting. You can replace it with melted butter or avocado oil if you prefer a different taste. Just remember, olive oil is heart-healthy!
Parmesan Cheese: Optional but highly recommended! If you want a dairy-free version, try nutritional yeast for a cheesy flavor without the cheese.
How Can I Make Sure the Squash is Perfectly Roasted?
Roasting squash is simple, but a few tips can make it great! First, make sure your slices are even, about 1/4-inch thick. This ensures they cook evenly.
- Preheat the oven properly; a hot oven helps achieve that golden color.
- Don’t overcrowd the baking sheet—this allows for better roasting and browning. Use two sheets if needed.
- Flipping the squash halfway through is essential to get both sides nicely roasted.
Follow these tips, and you’ll have perfectly roasted squash that’s tender and full of flavor! Enjoy your dish!
Easy Garlic Roasted Yellow Squash
Ingredients You’ll Need:
- 3 medium yellow squash, sliced into 1/4-inch rounds
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian herbs (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to roast in the oven. So, you’ll be enjoying your delicious garlic roasted yellow squash in about 30 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This step is important to make sure the squash roasts perfectly!
2. Prepare the Squash Mixture:
In a large bowl, add the sliced yellow squash, minced garlic, olive oil, salt, black pepper, and dried Italian herbs if you’re using them. Toss everything together with your hands or a spatula until the squash is well coated.
3. Spread on a Baking Sheet:
Take a baking sheet and line it with parchment paper or simply grease it with a bit of oil. Spread the squash mixture on the sheet in a single layer. This helps them roast evenly!
4. Roast the Squash:
Place the baking sheet in the oven and roast the squash for about 15-20 minutes. Remember to flip the squash halfway through this time to ensure both sides get that golden-brown crisp.
5. Add Parmesan (Optional):
If you like, sprinkle the grated Parmesan cheese over the squash about 5 minutes before they finish roasting. It will melt and create a delicious cheesy flavor.
6. Garnish and Serve:
When the squash is done, take it out of the oven and transfer to a serving dish. Garnish with fresh chopped parsley for a pop of color. Serve warm as a yummy side dish!
Enjoy your easy garlic roasted yellow squash! It’s the perfect complement to any meal, full of flavor and simplicity.
Frequently Asked Questions (FAQ)
Can I Use Different Types of Squash?
Absolutely! You can substitute yellow squash with zucchini or a mix of both for added color and variety. Just make sure to slice them into similar thickness for even cooking.
Can I Make This Dish Ahead of Time?
Yes, you can prep the squash and toss it with the seasonings ahead of time. Store it in the fridge for up to 24 hours. When you’re ready to cook, simply roast it as directed!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. The squash might lose some crispiness, but it will still be delicious!
Can I Add Other Vegetables?
Definitely! Feel free to add other vegetables like bell peppers, onions, or cherry tomatoes to the mix for more flavor and nutrition. Just chop them into similar sizes so they all cook evenly!
