This homemade peach sorbet is a refreshing treat made from ripe, juicy peaches. It’s simple, cool, and perfect for hot days!
Making this sorbet is so easy! Just blend the peaches with a bit of sugar and lemon juice, freeze, and enjoy. It’s like summer in a bowl! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this sorbet. Look for soft, fragrant ones for the best flavor. If peaches aren’t in season, you can also use frozen peaches—just thaw them before blending.
Sugar: Granulated sugar sweetens the sorbet and helps achieve that smooth texture. For a healthier option, consider using honey or agave syrup instead, but adjust to taste since they’re sweeter than sugar.
Lemon Juice: Fresh lemon juice adds a nice tanginess that balances the sweetness. If you’re in a pinch, bottled lemon juice will work, but fresh is always better!
Water: Water helps dissolve the sugar in the syrup. If you want an extra peachy flavor, you could replace some of the water with peach juice if you have it.
How Do I Get a Smooth Sorbet Texture?
Achieving a smooth texture in sorbet is all about breaking up ice crystals during freezing. Here’s how:
- After blending the peach mixture, pour it into a shallow pan. The larger surface area helps it freeze faster.
- Stir every 30 minutes as it freezes, which keeps the texture silky and prevents it from becoming hard and icy.
- When it’s ready, serve it immediately, or let it sit for a few minutes at room temperature if it’s too hard to scoop.
This method ensures you’ll have creamy, delicious sorbet every time!
Easy Homemade Peach Sorbet
Ingredients You’ll Need:
- 4 large ripe peaches, peeled, pitted, and chopped
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- Optional: pinch of salt
How Much Time Will You Need?
This delicious homemade peach sorbet requires about 15 minutes of prep time. After that, you’ll need to wait for 3-4 hours while it freezes and sets. Just a little patience is needed for a tasty treat!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the sugar and water. Heat it over medium heat while stirring occasionally. Keep heating until the sugar completely dissolves. Once done, remove it from the heat and let it cool to room temperature.
2. Blend the Peaches:
Take your chopped peaches and put them in a blender or food processor. Add the cooled simple syrup, lemon juice, and a pinch of salt if you’d like. Blend everything together until it’s nice and smooth!
3. Freeze the Mixture:
Pour the smooth peach mixture into a shallow pan or container. This helps it freeze quickly. Place the container in your freezer.
4. Stir to Break Up Ice Crystals:
Every 30 minutes, stir the mixture with a fork to break up any ice crystals that form. Keep this up for about 3-4 hours until the sorbet is fully frozen.
5. Serve and Enjoy:
Once your sorbet is frozen, scoop it into bowls or cones and enjoy immediately! This refreshing peach sorbet is perfect for a warm day!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! Frozen peaches work great for this recipe. Just ensure they’re fully thawed before blending. This will give you a smooth consistency without the need for ice.
How Can I Adjust the Sweetness of the Sorbet?
If you prefer a less sweet sorbet, start with half of the sugar, taste the blended mixture, and adjust as needed. You can also use natural sweeteners like honey or agave, just note they are sweeter than sugar.
How Should I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. To keep it from getting too hard, place a piece of parchment paper directly on top of the sorbet before sealing the container. It should last about 1-2 weeks!
Can I Add Other Fruits or Flavors?
Yes! Feel free to get creative. Adding a handful of berries or using a splash of vanilla extract can enhance the flavor. Just make sure the added fruits are blended well for a smooth texture.
