These easy peach muffins are sweet, soft, and bursting with fruity goodness! Topped with a crumbly mix, they are perfect for breakfast or as a snack.
Whenever I bake these, my kitchen smells like a summer paradise. I can’t help but sneak one warm from the oven—who can resist that crumb topping? 😍
It’s super simple to whip up these muffins, and they freeze well too! I love having a stash ready for those busy mornings when I need a quick treat.
Key Ingredients & Substitutions
Fresh Peaches: Juicy, ripe peaches add a wonderful flavor to these muffins. If peaches aren’t in season, you can use canned peaches, but make sure to drain them well to avoid excess moisture.
Sour Cream or Yogurt: Both give moisture and richness to the muffins. If you’re looking for a lighter option, substitute with plain Greek yogurt or even applesauce for a healthier twist.
Granulated Sugar and Brown Sugar: I like using a combination of both for sweetness and a hint of caramel flavor. If you want to cut back on sugar, consider using coconut sugar or a sugar alternative, but keep in mind this might slightly change the texture.
Cinnamon: This is optional, but I recommend it! It adds warmth and a hint of spice that pairs perfectly with peaches. Feel free to swap with nutmeg for a different flavor.
How Do I Ensure My Muffins Are Tender and Fluffy?
Mixing the batter correctly is key to tender muffins! Follow these tips:
- Combine dry ingredients separately from wet ingredients to avoid overmixing.
- When mixing, fold the wet ingredients into the dry just until you can’t see dry flour. A few lumps are okay!
- Be gentle when folding in the peaches; this keeps them intact and prevents overmixing.
Perfect muffins will rise beautifully and have a soft texture. These small steps make a big difference in your baking!
Easy Peach Muffins with Crumb Topping
Ingredients You’ll Need:
For the Muffins:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup sour cream or plain yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 to 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
For the Crumb Topping:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp ground cinnamon (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and another 20-25 minutes to bake. After baking, let the muffins cool for about 5 minutes in the pan. In total, you’re looking at about 40-50 minutes from start to enjoying your fresh muffins!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C). This ensures your muffins will bake evenly. While the oven is heating, you can prepare your muffin tin by lining it with paper liners or giving it a light spray of cooking oil.
2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and optional ground cinnamon. Mixing these dry ingredients first helps even out the leavening agents throughout the batter.
3. Combine Wet Ingredients:
In another bowl, combine the melted butter, sour cream (or yogurt), eggs, and vanilla extract. Stir until the mixture is smooth and well-blended.
4. Make the Batter:
Now, pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold them together just until you can’t see any dry flour. It’s important not to overmix; some lumps are totally fine!
5. Add the Peaches:
Gently fold in the diced peaches, being careful not to squish them too much. This way, you’ll keep those lovely bits of fruit intact in your muffins.
6. Fill the Muffin Cups:
Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. This leaves room for the muffins to rise without overflowing!
7. Make the Crumb Topping:
In a small bowl, mix together the crumb topping ingredients: flour, brown sugar, melted butter, and optional ground cinnamon. Combine everything until you get a crumbly texture.
8. Sprinkle the Topping:
Evenly sprinkle the crumb topping over each muffin. This is what will give your muffins that delicious, crunchy finish!
9. Bake:
Place your muffin tin in the preheated oven and bake for 20-25 minutes. They are done when a toothpick inserted into the center comes out clean.
10. Cool and Enjoy:
Once baked, let the muffins cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for later!
Your peach muffins with crumb topping are ready to delight your taste buds—enjoy! 🍑🧁
Frequently Asked Questions
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can work just as well. Just be sure to thaw them and drain any excess moisture before adding them to the batter to avoid making your muffins too wet.
How Can I Make These Muffins Healthier?
To create a healthier version, you can substitute whole wheat flour for half of the all-purpose flour, reduce the sugar, or use unsweetened applesauce instead of sour cream or yogurt. Additionally, you can add nuts or seeds for added nutrition!
What’s the Best Way to Store Leftover Muffins?
Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Thaw at room temperature when you’re ready to enjoy!
Can I Add Other Fruits to the Muffins?
Definitely! You can substitute or add other fruits like blueberries, diced apples, or even strawberries. Just be mindful of the moisture content; you may need to adjust other ingredients slightly if you add very juicy fruits.
