These Spicy Honey Peach Hot Wings are a tasty mix of sweet and spicy. The juicy peaches and honey create a flavor that makes your taste buds dance with joy!
Getting messy with wings is always fun, right? Just make sure to have some napkins handy! I love them fresh out of the oven—perfect for game day or a weekend treat!
Making these wings is easy! Just toss the wings in the sauce, bake, and enjoy! They are always a hit at my gatherings, and I can’t get enough of that sweet heat!
Key Ingredients & Substitutions
Chicken Wings: Fresh or frozen wings work well. If you prefer a healthier option, you could use chicken drumsticks or even cauliflower for a vegetarian version.
Peach Puree: Ripe peaches make the best puree. If they’re out of season, consider using canned peaches in juice. Just blend them well and drain excess liquid.
Hot Sauce: Frank’s RedHot is popular, but you can swap it for sriracha for a different flavor profile or if you love extra heat. Adjust the amount to suit your spice level.
Honey: Maple syrup can be a great alternative if you’re looking for a vegan option. It won’t have the same floral notes but will still add sweetness.
How Can I Make Sure My Wings Are Crispy?
Getting those wings perfectly crispy is key! Here’s how you can ensure they’re golden and crunchy:
- Start with dry wings. Pat them down with paper towels to remove any moisture before cooking.
- Use a wire rack over a baking sheet. This allows hot air to circulate around the wings, preventing sogginess.
- Keep an eye on cooking times. Flipping them halfway ensures even cooking and browning.
- If you’re looking for extra crispiness, broil them for the last 2-3 minutes after baking.
How to Make Spicy Honey Peach Hot Wings
Ingredients You’ll Need:
- For the Wings:
- 2 pounds chicken wings, split into flats and drumettes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- For the Sauce:
- 1/2 cup honey
- 1/2 cup fresh peach puree (about 2 ripe peaches, peeled and blended)
- 2 tablespoons hot sauce (such as Frank’s RedHot)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- For Garnish:
- Fresh peach slices
- Chopped green onions (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 40-45 minutes to bake, so plan for a total of about 55-60 minutes from start to finish. You’ll spend a little time mixing up that delicious sauce while the wings get nice and crispy!
Here’s How to Make Them:
1. Prepare the Oven:
First, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This helps the wings cook evenly and become extra crispy.
2. Season the Wings:
Take the chicken wings and pat them dry with paper towels. This step helps them get crispy! In a large bowl, toss the wings with olive oil, salt, and black pepper until they’re evenly coated.
3. Bake the Wings:
Arrange the wings in a single layer on the wire rack. Bake them in the preheated oven for 40-45 minutes. Remember to flip them halfway through so they cook evenly and get that lovely golden brown color!
4. Make the Spicy Honey Peach Sauce:
While the wings are baking, it’s time to make the sauce! In a small saucepan over medium heat, combine honey, peach puree, hot sauce, smoked paprika, cayenne pepper, minced garlic, and apple cider vinegar. Bring it all to a simmer and cook for about 5-7 minutes, stirring frequently until the sauce has thickened a bit.
5. Coat the Wings:
Once your wings are done baking, take them out of the oven and transfer them to a large bowl. Now, pour the warm spicy honey peach sauce over the wings and toss them until they are nicely coated in the sauce.
6. Serve and Enjoy:
Serve the wings immediately, and if you like, add some fresh peach slices and chopped green onions on top for a nice garnish. Enjoy your sweet and spicy treat with a smile!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Wings?
Absolutely! If you’re using frozen wings, make sure to fully thaw them beforehand. You can thaw them in the fridge overnight or use the cold water method—just seal them in a bag and submerge in cold water for about an hour.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the spicy honey peach sauce in advance! Keep it in an airtight container in the fridge for up to a week. Just reheat it gently on the stove or in the microwave before tossing it with the wings.
How Do I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain their crispiness!
Can I Adjust the Spice Level?
Definitely! If you prefer your wings milder, reduce the cayenne pepper or use a milder hot sauce. You can also add honey to balance out any extra heat for a sweeter sauce. Adjust to your taste!
