This Spicy Calabrian Chili Fig Jam brings together sweet figs and zesty chili for a tasty burst of flavor. The heat from the chili complements the rich sweetness of the figs perfectly!
Key Ingredients & Substitutions
Figs: Fresh ripe figs are key for sweetness and texture. If figs are out of season, you can use dried figs, but soak them in water for a bit first to soften.
Calabrian Chili Peppers: These add a lovely spicy kick. If you can’t find them, crushed red pepper flakes or fresh jalapeños can work as alternatives. Adjust to your spice preference!
Granulated Sugar: This brings sweetness to the jam. If you want a healthier option, you could use honey or maple syrup, but this may alter the flavor slightly.
Lemon Juice: Fresh lemon juice is best for brightness. Bottled juice can be used in a pinch, but fresh has a more vibrant flavor!
How Do I Achieve the Perfect Jam Consistency?
Getting the right consistency for your jam is crucial! After you combine your ingredients, keep an eye on it while it simmers. Here are some tips:
- Cook on low heat and stir often to ensure it doesn’t stick.
- During the last 10 minutes, check the jam regularly. The mixture will thicken as it cools, so don’t overcook it.
- The chill plate test (placing a spoonful on a cold plate) is great to know if it’s done—look for it to wrinkle slightly when pushed!
These techniques will help you create a deliciously thick jam with the right balance of sweet and spicy flavors!
Spicy Calabrian Chili Fig Jam Recipe
Ingredients You’ll Need:
- 1 pound fresh ripe figs, stemmed and quartered
- 1/2 cup granulated sugar
- 1/4 cup Calabrian chili peppers in oil, finely chopped (adjust to taste for heat)
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 teaspoon kosher salt
- 1/4 cup water
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 to 40 minutes to cook down into a jam. In total, you’re looking at under an hour from start to finish! Plus, remember to let it cool before storing it in the fridge. The jam can be stored for up to 2 weeks.
Step-by-Step Instructions:
1. Combine Ingredients:
Start by adding the quartered figs, granulated sugar, chopped Calabrian chilies, lemon juice, kosher salt, and water to a medium saucepan. Mix everything together until combined.
2. Dissolve the Sugar:
Next, place the saucepan over medium heat. Stir the mixture gently until the sugar has completely dissolved. This should take just a few minutes.
3. Boil and Simmer:
Once the sugar is dissolved, increase the heat slightly and bring the mixture to a gentle boil. After it reaches a boil, reduce the heat to low and let it simmer uncovered. Stir occasionally to prevent sticking. You want to let it cook until the figs break down and the mixture thickens, which takes about 30 to 40 minutes.
4. Test for Doneness:
To check if the jam is ready, put a small spoonful on a chilled plate. When you push it with your finger, it should leave a little wrinkle. This indicates that it’s properly thickened!
5. Cool and Store:
Once your jam is thick and ready, remove it from the heat and let it cool for a few minutes. Carefully transfer the warm jam into sterilized jars. Seal them up and allow them to cool to room temperature before storing in the refrigerator.
Enjoy your spicy, sweet Calabrian Chili Fig Jam on toast, with cheese boards, or as a delicious condiment for meats! Happy cooking!
FAQ for Spicy Calabrian Chili Fig Jam
Can I Use Dried Figs Instead of Fresh Ones?
Yes, you can use dried figs if fresh ones aren’t available. Be sure to soak them in warm water for about 30 minutes to soften them before using, as this will help mimic the texture of fresh figs in the jam.
How can I Adjust the Spice Level?
If you prefer a milder jam, start with a smaller amount of Calabrian chili peppers, then taste as you go. You can always add more heat, but it’s tougher to tone it down once it’s in! Alternatively, for a sweeter jam, consider using fewer chilies or try a mild pepper like bell pepper.
How Should I Store Leftover Jam?
Store your Spicy Calabrian Chili Fig Jam in sterilized jars in the refrigerator. It should last for up to two weeks. Just make sure to use a clean spoon every time you scoop some out to maintain freshness!
Can This Jam Be Canned for Longer Storage?
Absolutely! If you want to store the jam for an extended period, follow proper canning techniques after cooking. This includes sterilizing the jars and sealing them while hot, then processing them in a water bath to ensure they’re shelf-stable.
