This creamy baked salmon is topped with smooth Boursin cheese that melts beautifully in the oven. The combination makes for a rich and flavorful dish that’s hard to resist!
Just picture this: tender salmon swimming in cheesy goodness! I love pairing it with some fresh veggies. It’s an easy way to impress guests, or just treat yourself on a weeknight!
Key Ingredients & Substitutions
Salmon: I love using fresh salmon fillets for this recipe, as they stay moist and flavorful. If fresh isn’t available, frozen salmon works too. Just thaw them properly before cooking!
Boursin Cheese: This cheese gives a fantastic flavor! If you can’t find it, a mix of cream cheese with garlic and herbs can be a great alternative. Just customize it to your taste!
Heavy Cream: This adds richness. If you want a lighter version, half-and-half or a dairy-free cream can substitute. Just keep in mind the taste may be slightly different.
Olive Oil: This enhances the flavor, but you can use melted butter or avocado oil if you prefer. Both add great taste!
How Do I Ensure My Salmon is Perfectly Cooked?
Cooking salmon just right is essential for a tender result. Here are tips to achieve it:
- Check the thickness: Thicker fillets may need more time. A general rule is 4–6 minutes per half-inch of thickness.
- The “flake test”: The salmon is ready when it flakes easily with a fork. You want it to remain moist, not dry.
- Internal temperature: Aim for about 145°F (63°C) in the thickest part for perfectly cooked salmon.
By following these tips, you’ll have a beautifully cooked dish that’s sure to wow your guests or bring you joy on a quiet evening at home!
Creamy Baked Boursin Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes to prep the ingredients, and then around 15–20 minutes for baking. So, in about 30-35 minutes, you’ll be all set to enjoy a delicious meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a baking dish with a bit of olive oil to prevent the salmon from sticking.
2. Prepare the Salmon:
Place the salmon fillets in the baking dish, skin-side down if your fillets have skin. Season each one with a sprinkle of salt, a dash of freshly ground black pepper, and a drizzle of lemon juice to add zest.
3. Mix the Creamy Topping:
In a small bowl, mix together the Boursin cheese, heavy cream, and minced garlic. Stir until the mixture is smooth and creamy—this is going to be the delicious topping for your salmon!
4. Assemble the Dish:
Spread the creamy Boursin mixture evenly over the top of each salmon fillet. Make sure each piece is generously coated so that you get that creamy goodness in every bite!
5. Drizzle with Olive Oil:
For extra flavor, gently drizzle a little olive oil over the topped salmon before baking. This will help it crisp up nicely in the oven.
6. Bake the Salmon:
Pop the baking dish into the preheated oven and bake for 15–20 minutes. Keep an eye on it! It’s ready when the salmon is cooked through and flakes easily with a fork.
7. Garnish and Serve:
Once your salmon is baked to perfection, take it out of the oven and garnish with chopped fresh parsley or chives—this adds a lovely touch of color and flavor!
8. Enjoy Your Meal:
Serve the creamy Boursin salmon hot, alongside your favorite sides like steamed vegetables, rice, or roasted potatoes. Dig in and enjoy this delightful dish!
Bon appétit!
Can I Use a Different Type of Cheese?
Absolutely! If Boursin cheese isn’t available, you can use a mixture of cream cheese with garlic powder and herbs like thyme or dill. Just make sure the cheese is softened for easy mixing!
How Do I Store Leftover Salmon?
To store any leftovers, place them in an airtight container and refrigerate for up to 2 days. When reheating, do so gently in the microwave or oven to maintain moisture without drying it out.
Can I Use Skinless Salmon Fillets?
Yes, skinless salmon fillets work perfectly for this recipe! Just follow the same instructions, and enjoy a delicious creamy dish without skin.
What Should I Serve with the Boursin Salmon?
This dish pairs wonderfully with sides like steamed asparagus, garlic mashed potatoes, quinoa, or a fresh salad. Feel free to mix and match whatever you enjoy!
