This Easy Cake Mix Peach Cobbler is a sweet treat made with juicy peaches and a fluffy cake mix topping. It’s perfect for any occasion and super simple to whip up!
Just pop it in the oven and let the magic happen! đ I love serving it warm with a scoop of ice cream on top because who doesnât love a little extra sweetness?
Making this cobbler is a breeze! I just mix the ingredients, pour it in a dish, and watch it bake into a delicious dessert. It’s a perfect family favorite!
Ingredients & Substitutions
Peaches: Canned peaches in syrup are the star here, giving sweetness and moisture. If you want to use fresh peaches, about 6 cups sliced will work. Just peel and slice them, and you may need to add a bit of sugar based on their ripeness.
Cake Mix: The yellow cake mix creates that fluffy, cake-like topping. If you want a different flavor, try using a white or vanilla cake mix instead. Each adds its unique touch to the cobbler.
Butter: I use regular unsalted butter, but you could swap in coconut oil or margarine if you prefer. It won’t have the same rich flavor, but works in a pinch!
Cinnamon: This is optional, but I love adding cinnamon for extra warmth and spice. You could also use nutmeg or a pumpkin spice blend for something different!
How Do I Ensure the Cake Mix Topping is Perfectly Cooked?
Getting that topping just right can be tricky! Hereâs how to do it:
- When you add the cake mix, do NOT mix it with the peaches. This layering is key. The dry mix needs to sit on top to create a nice crust as it bakes.
- Be sure to drizzle the melted butter evenly across the cake mix. This is what helps it brown and rise.
- Check for doneness by looking for a golden brown color on top and bubbling around the edges. Bake it a bit longer if needed!
Let it cool slightly before serving. It makes slicing easier, and the flavors settle nicely!
Easy Cake Mix Peach Cobbler
Ingredients You’ll Need:
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon ground cinnamon (optional)
How Much Time Will You Need?
This delicious Easy Cake Mix Peach Cobbler will take you about 10 minutes to prepare, and then you’ll need to bake it for 40-45 minutes. So, in total, you should plan for about 55-60 minutes before you can enjoy this sweet treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and turn out perfectly golden.
2. Prepare the Peaches:
Take your cans of sliced peaches (donât drain them!) and pour them into a 9×13-inch baking dish. Spread them out evenly across the bottom. This layer of juicy peaches will be the base of your cobbler.
3. Add the Cake Mix:
Open the box of yellow cake mix and sprinkle it evenly over the peaches. Make sure not to stir it in! This layering is crucial for achieving that wonderful texture.
4. Drizzle With Butter:
Now for the fun partâdrizzle the melted butter all over the top of the cake mix. This will help it form that delightful cake topping as it bakes.
5. Add a Hint of Spice:
If you love cinnamon (who doesnât?), sprinkle a teaspoon over the top for some added flavor. It goes perfectly with the peaches.
6. Bake It Up:
Pop the baking dish into the preheated oven and bake uncovered for 40-45 minutes. Keep an eye on it; you want the top to be golden brown and bubbly around the edges. Your kitchen will smell amazing!
7. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool for a few minutes. This will make it easier to serve.
8. Enjoy!
Serve your warm peach cobbler on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat!
Enjoy this quick and easy peach cobbler that perfectly blends sweet, juicy peaches with a delicious cake-like topping!
FAQ for Easy Cake Mix Peach Cobbler
Can I Use Fresh Peaches Instead of Canned?
Absolutely! If you’re using fresh peaches, about 6 cups sliced should work. Just peel and slice them, and you may want to add a bit of sugar to enhance their sweetness, especially if they’re not super ripe.
Can I Make This Cobbler in Advance?
Yes, you can! Prepare the cobbler and store it covered in the fridge for up to a day before baking. When you’re ready to bake, just pop it in the oven as directed. You might need a few extra minutes of baking time if it’s cold from the fridge.
Whatâs the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or oven until heated through. Itâs also delicious served cold!
Can I Use a Different Cake Mix Flavor?
Definitely! While yellow cake mix is traditional, you can experiment with flavors like vanilla, white, or even spice cake for different tastes. Each will give a unique twist to your cobbler!
