This refreshing Iced Blueberry Matcha Latte is a cool drink combining fruity blueberries with smooth matcha. It’s perfect for a sunny day or when you need a pick-me-up!
I love how the creamy milk blends with the sweet blueberries and earthy matcha. Just mix, pour over ice, and enjoy! It makes me feel fancy, even when I’m in my pajamas! ☕✨
Key Ingredients & Substitutions
Blueberries: Fresh blueberries are great for this drink, but frozen blueberries work just as well, especially when fresh ones aren’t in season. If you want an alternative flavor, you can use raspberries or strawberries to create your syrup.
Sugar or Honey: This ingredient is optional. If you prefer a healthier option, consider using maple syrup or agave. Adjust the sweetness based on your taste and the ripeness of your blueberries.
Milk: I recommend almond or oat milk for a nutty flavor, but any milk works. For lactose-intolerant folks, a plant-based option is perfect. Full-fat coconut milk will add a creamy twist!
Matcha Powder: Always choose high-quality matcha for the best flavor. If you can’t find matcha, green tea powder is an alternative, but it won’t have the same vibrant color or taste.
How Do I Whisk Matcha Correctly?
Whisking matcha properly can be challenging but is key to a smooth latte. The goal is to create a frothy mixture without lumps. Here’s how to nail it:
- Sift your matcha into a bowl to break any clumps before adding water.
- Add hot water (not boiling!) for the best flavor. Ideally, the water should be around 175°F (80°C).
- Using a bamboo whisk (or a regular whisk), whisk in a zigzag motion until the matcha is well combined and frothy. It should look vibrant and smooth.
Practice makes perfect! You’ll enhance not just the texture but also the taste of your latte.
How to Make an Iced Blueberry Matcha Latte
Ingredients You’ll Need:
For The Blueberry Syrup:
- 1/4 cup fresh or frozen blueberries
- 1 tsp sugar or honey (optional, for blueberry syrup)
- A splash of water
For The Latte:
- 1 cup milk (dairy or plant-based like almond, oat, or soy milk)
- 1 tsp matcha powder (high quality, preferably ceremonial grade)
- 2 oz hot water (about 175°F/80°C)
- Ice cubes
How Much Time Will You Need?
This Iced Blueberry Matcha Latte takes about 15 minutes to prepare, including making the blueberry syrup and whisking the matcha. Just let it cool for a few minutes, and you’ll be ready to enjoy your refreshing drink!
Step-by-Step Instructions:
1. Making the Blueberry Syrup:
Start by placing the blueberries in a small saucepan. If you like your latte sweet, add the sugar or honey and a splash of water. Heat the mixture over medium heat gently, mashing the berries lightly with a spoon until they start to break down and create a syrupy consistency. This should take about 5 minutes. Once it’s ready, set it aside to cool a bit.
2. Preparing the Matcha:
While the blueberry syrup cools, take 1 teaspoon of matcha powder and sift it into a bowl to remove any lumps. This step is crucial for a smooth latte! Add 2 ounces of hot water (make sure it’s not boiling) and then use a bamboo whisk or a regular whisk to whisk it vigorously in a zigzag motion until it’s frothy and well combined.
3. Assembling the Latte:
Now it’s time to put your latte together! Fill a tall glass with ice cubes. Spoon the cooled blueberry syrup into the bottom of the glass. Next, pour in your milk over the blueberries, filling the glass about 3/4 full. Finally, gently pour the whisked matcha over the milk to create lovely layers. Take care to pour it slowly to see the beautiful contrast between the colors!
4. Mixing and Enjoying:
Before enjoying your stunning creation, stir it gently to combine the flavors. Take a moment to admire the beautiful layers before you dive in! Sip away and enjoy this delicious, fruity, and energizing iced latte!
It’s a delightful drink that looks as good as it tastes, perfect for warm days or whenever you want a refreshing treat! 🍵💙
img src=”https://familydinnermagic.com/wp-content/uploads/2025/09/iced-blueberry-matcha-latte.webp” alt=””>
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! Frozen blueberries work just as well as fresh ones. They’ll create a delicious syrup when heated and can add a rich flavor to your latte!
How Can I Sweeten the Blueberry Syrup?
You can use sugar, honey, maple syrup, or agave nectar to sweeten the blueberry syrup, depending on your preference. Adjust the quantity based on your taste; start with 1 teaspoon and add more if desired.
Can I Make This Latte Vegan?
Sure! Simply use plant-based milk, such as almond, oat, or coconut milk, to keep this latte completely vegan. These alternatives pair nicely with the flavors of blueberry and matcha!
How Should I Store Leftover Blueberry Syrup?
Store any leftover blueberry syrup in an airtight container in the refrigerator for up to one week. You can reheat it or use it cold in your next latte or even as a topping for pancakes or yogurt!
