This Brothy Tater Soup is a warm hug in a bowl! Made with tender potatoes, fresh veggies, and a light broth, it’s both hearty and comforting.
Whenever I make this soup, I can’t help but sneak a few spoonfuls before serving—it’s just too good! Pair it with some crusty bread for a cozy meal!
Key Ingredients & Substitutions
Potatoes: Red potatoes work great here because they hold their shape well. If you prefer, you can use russet potatoes or Yukon golds. They’ll change the final texture a bit, but still taste great!
Carrots: Fresh carrots add sweetness and color. If you’re in a pinch, frozen carrots are a fine substitute. You could also try parsnips for a different flavor profile!
Onion and Garlic: These add a lovely depth of flavor. If you’re in a rush, you can use onion powder and garlic powder instead—just use about 1 teaspoon of each for a quicker option.
Ground Sausage/Beef: This ingredient adds richness. If you want a lighter version, leave it out or use turkey sausage. For a plant-based option, try crumbled tempeh or lentils!
Broth: Use vegetable or chicken broth based on your preference. If you want to cut sodium, look for low-sodium options or even make your own broth from vegetable scraps.
How Do I Achieve the Best Flavor in My Brothy Tater Soup?
The key to a flavorful soup starts with properly sautéing your aromatics. When you cook onions and garlic, their natural sugars caramelize and develop a rich taste.
- Heat olive oil over medium heat before adding the onions—this ensures they soften nicely.
- Cook them until they’re translucent, and then add garlic to avoid burning it, which can turn bitter.
Lastly, be sure to simmer the soup long enough for the flavors to meld together. This is where the magic happens!
Brothy Tater Soup
Ingredients You’ll Need:
For the Soup:
- 4 medium red potatoes, peeled and diced
- 2 medium carrots, peeled and sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1/2 lb ground sausage or ground beef (optional)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley, plus extra fresh parsley for garnish
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Brothy Tater Soup can be prepared in about 10 minutes and cooked in 25-30 minutes, making the total time approximately 35-40 minutes. Perfect for a quick and comforting meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté it until it becomes translucent, about 3-4 minutes. This adds a lovely flavor base to your soup.
2. Add Garlic:
Add the minced garlic to the pot and cook for another 1 minute until it’s fragrant. Be careful not to let it burn, as this can make the soup taste bitter!
3. Brown the Meat (Optional):
If you’re using ground sausage or beef, add it to the pot now. Cook it until it’s browned, breaking it up with a spoon as it cooks. If you prefer a meatless soup, just skip this step!
4. Add Veggies:
Toss in the diced potatoes and sliced carrots, stirring everything together so it’s well mixed.
5. Pour in the Broth:
Now, pour in your vegetable or chicken broth, ensuring the vegetables are completely submerged. If it looks a little low, add a splash of water to cover everything.
6. Season the Soup:
Add in the dried thyme, dried parsley, and season with salt and pepper. Give it a good stir to mix everything up.
7. Simmer:
Bring your soup to a boil, then reduce the heat to a simmer. Let it cook uncovered for about 20-25 minutes or until the potatoes and carrots are tender.
8. Taste and Adjust:
Before serving, taste the soup and adjust the seasoning as needed. Maybe it just needs a little more salt or pepper to make it pop!
9. Serve and Garnish:
Ladle the hot soup into bowls and garnish generously with freshly chopped parsley for a touch of color and freshness.
10. Enjoy!
Serve your Brothy Tater Soup hot, alongside some crusty bread for a cozy and hearty meal. Enjoy every delightful spoonful!
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Can I Use Different Types of Potatoes?
Absolutely! While red potatoes are great for holding their shape, you can also use Yukon gold or russet potatoes. Just keep in mind that russets tend to break down more, resulting in a creamier texture.
Can I Make This Soup Vegan?
Yes, you can! Simply omit the ground sausage or beef and use vegetable broth instead of chicken broth. Plus, make sure to skip any meat-based garnishes for a fully vegan dish!
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it gently on the stovetop or in the microwave, adding a splash of water or broth if it gets too thick.
Can I Add Other Vegetables?
Definitely! Feel free to mix in other veggies like peas, corn, or green beans. Just make sure to adjust the cooking time slightly if you add vegetables that require a longer cooking time.
