These savory keto breakfast cookies are perfect for starting your day off right! Packed with cheese, herbs, and spices, they’re low in carbs and full of flavor.
Who knew breakfast could be so easy and delicious? I love grabbing one on the go, and trust me, your taste buds will thank you for trying these tasty treats!
Key Ingredients & Substitutions
Cheddar Cheese: Shredded cheddar provides a rich flavor and helps bind the cookies. I like using sharp cheddar for an extra kick. If you’re looking for a dairy-free option, try a plant-based cheese or nutritional yeast for flavor.
Almond Flour: This is the base for our cookies, giving them a low-carb twist. If you have nut allergies, you can use coconut flour, but use about 1/4 cup less since it absorbs more moisture.
Parmesan Cheese: It adds a nice salty, nutty flavor. Pecorino Romano works well as a substitute, or you can omit it for a dairy-free version.
Fresh Parsley: This herb adds brightness and freshness. If you don’t have parsley, try using chives or cilantro for a different flavor profile.
How Do I Get the Perfect Texture for These Cookies?
Achieving the right texture in keto breakfast cookies can be tricky because almond flour doesn’t behave like regular flour. Here are some tips to get it just right:
- Make sure not to overmix the dough. You want it to be combined but still airy.
- Let the dough rest for 10 minutes before scooping it onto the baking sheet. This helps it firm up a bit.
- Keep an eye on the baking time and check one cookie for doneness before taking all of them out. If it feels firm to the touch, it’s ready!
Savory Keto Breakfast Cookies
Ingredients You’ll Need:
- 2 cups shredded cheddar cheese
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 3 large eggs
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup cooked and chopped bacon or sausage for added flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15-20 minutes to bake. Altogether, you’ll have delicious savory breakfast cookies ready in about 25-30 minutes—perfect for a quick keto-friendly breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the shredded cheddar cheese, almond flour, and grated Parmesan cheese. Mix them well to ensure an even distribution of the dry ingredients.
3. Combine Wet Ingredients:
In a separate small bowl, crack the three large eggs and beat them thoroughly. Then, add the beaten eggs to the cheese and flour mixture and stir until everything is combined.
4. Add Flavoring Ingredients:
Next, add the chopped parsley, garlic powder, onion powder, smoked paprika, baking powder, salt, and black pepper into the mixture. If you decided to use bacon or sausage, fold it in now. Mix well until all ingredients are evenly incorporated.
5. Shape the Cookies:
Using a spoon or a cookie scoop, portion out the dough onto your prepared baking sheet. Shape the dough into rounds that are about 2-3 inches in diameter and about 1 inch thick. Leave some space between each cookie as they will spread slightly while baking.
6. Bake to Perfection:
Bake the cookies in your preheated oven for 15-20 minutes, or until they are golden brown on top and firm to the touch. Keep an eye on them to prevent over-baking!
7. Cool and Serve:
Once baked, remove the cookies from the oven and let them cool slightly on the sheet. You can enjoy them warm or at room temperature. They make a fantastic low-carb breakfast or snack!
Enjoy these savory keto breakfast cookies packed with flavor and goodness!
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Can I Use Different Types of Cheese?
Absolutely! While cheddar is delicious, you can experiment with other cheeses like mozzarella, feta, or even pepper jack for a kick. Just make sure they are shredded for better consistency in the cookies.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds or reheat in the oven until warmed through for the best texture.
Can I Freeze These Cookies?
Yes, you can freeze these cookies! Just place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. They’ll keep for about a month. Thaw in the fridge overnight before reheating.
Can I Make These Cookies Dairy-Free?
Yes, you can! Substitute the cheeses with dairy-free alternatives and adjust the recipe slightly. Nutritional yeast can add a cheesy flavor, while almond or coconut flour can help maintain the texture. Just remember to adjust the liquids as needed!
