This Potsticker Soup is a warm hug in a bowl! Loaded with tasty potstickers, fresh veggies, and a delicious broth, it’s perfect for any day.
Making this soup is like having a cozy night in, and the best part? You can add whatever veggies you have on hand! I love tossing in greens for extra yumminess!
Key Ingredients & Substitutions
Ground Pork: This gives the soup great flavor, but you can swap it for ground chicken or turkey for a lighter option. For a vegetarian twist, use tofu or a meat substitute.
Broth: Chicken broth adds depth, but you could also use vegetable broth for a vegetarian version. Homemade broth is always a winner if you have the time!
Potstickers: Frozen potstickers are super convenient, but feel free to make your own or use any filling you like. Vegetable potstickers can work nicely as well!
Cabbage: Shredded cabbage is excellent here for added texture. You can substitute with kale or spinach if that’s what you have on hand.
What’s the Best Way to Enhance the Flavor of My Soup?
For a tasty and rich soup, start by browning the meat properly. This step adds a lot of flavor. Don’t rush it! As you sauté the onion and garlic, let them soften well to get the most flavors out of them.
- Use medium heat and allow the ingredients to release their natural oils.
- Don’t skip the ginger! It brightens up the flavor profile tremendously!
- Adjust the seasoning towards the end of cooking to keep the flavors fresh.
How to Make Potsticker Soup
Ingredients You’ll Need:
- 1 tablespoon vegetable oil
- 1/2 pound ground pork (or ground chicken/turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 cup shredded cabbage
- 1/2 cup diced carrots
- 1/2 cup sliced mushrooms (optional)
- 20 frozen or fresh potstickers (pork or chicken-filled)
- 2 green onions, sliced (for garnish)
- Fresh cilantro or parsley, chopped (for garnish)
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger or ginger powder
- Salt and pepper to taste
- Optional: chili flakes or hot sauce for heat
How Much Time Will You Need?
This Potsticker Soup takes about 15 minutes of prep time and around 20 minutes to cook. So you can whip up this delicious meal in just about 35 minutes! Perfect for a busy weeknight or a cozy weekend lunch!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating the vegetable oil in a large pot over medium heat. Add the ground pork (or chicken/turkey) and cook until it’s browned. Use a spoon to break it up as it cooks. This should take about 5 minutes.
2. Add Flavor:
Now, toss in the chopped onion and minced garlic. Sauté for another 2-3 minutes until the onion is soft and fragrant. Stir in the grated ginger and cook for an additional minute to really infuse those flavors.
3. Build the Broth:
Next, pour in the chicken broth and water. Bring this mixture to a gentle boil. It’s already starting to smell like a warm hug!
4. Add Vegetables:
Once boiling, add in the shredded cabbage, diced carrots, and optional sliced mushrooms. Let everything simmer together for about 5 minutes until the veggies start to soften a bit.
5. Season and Add Potstickers:
Stir in the soy sauce, along with salt and pepper to your liking. Now it’s time to add the potstickers! Gently place them into the simmering soup and cook according to the package instructions, usually around 5-7 minutes, until they’re tender.
6. Final Touches:
Taste the soup and adjust the seasoning if necessary. If you like a little heat, feel free to sprinkle in some chili flakes or add hot sauce. It’s all about your preference!
7. Serve and Enjoy:
Ladle this hearty soup into bowls and garnish with sliced green onions and chopped cilantro or parsley. Serve hot with chopsticks or a spoon, and enjoy the comforting flavors of your homemade Potsticker Soup!
This recipe combines savory potstickers with a light, veggie-filled broth that’s sure to warm you up any day!
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Can I Use Frozen Potstickers in This Soup?
Absolutely! Frozen potstickers are perfect for this recipe. Just add them directly to the soup while it’s simmering, and follow the cooking time on the package to ensure they’re cooked through.
What Can I Substitute for Ground Pork?
You can easily swap ground pork with ground chicken or turkey for a lighter option. If you’re looking for a vegetarian alternative, try using crumbled tofu or a pre-packaged meat substitute!
How Should I Store Leftover Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of water or broth to loosen the soup if it thickens up.
Can I Add Other Vegetables?
Definitely! Feel free to add any vegetables you love or have on hand, such as bell peppers, snap peas, or zucchini. Just be sure to adjust the cooking time appropriately for the added ingredients.
