This Chicken Pot Pie Filling is warm and comforting, featuring tender chicken, colorful veggies, and a creamy sauce. It’s perfect for cozy dinners!
Honestly, I can’t resist sneaking spoonfuls while it cooks! Serve it in a flaky crust, and you have a meal that warms both body and heart. Yum!
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken for ease, or any leftover cooked chicken. If you need a vegetarian option, consider using chickpeas or even mushrooms for a meaty texture.
Carrots: Fresh diced carrots add sweetness. You could substitute with frozen carrots or even add parsnips for a different flavor.
Frozen Peas: A classic addition! If you don’t have peas, corn or green beans work well too.
Celery: It’s optional but adds great flavor. You could skip it altogether or use bell peppers or leeks as a substitute.
Milk: If you’re going lighter, use low-fat milk or substitute with almond milk. Just keep in mind it might alter the flavor slightly.
Herbs: Thyme and garlic powder elevate the taste. Feel free to experiment with herbs like rosemary or parsley—fresh herbs will give a bright flavor!
How Do I Make a Great Roux?
A roux is key for thickening your filling. Here’s how to do it right:
- Start with melted butter and add your flour all at once. Stir constantly with a whisk for 1-2 minutes to remove the raw taste of flour.
- Don’t rush this step! Letting the roux cook helps develop flavor.
- Once it’s lightly golden, slowly add your chicken broth and milk, whisking continuously to prevent lumps.
Remember to cook until the mixture is thick and smooth—this gives your filling the perfect creamy texture!
How to Make Delicious Chicken Pot Pie Filling
Ingredients You Will Need:
- 1 lb cooked chicken breast, diced or shredded
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced (optional)
- 1/2 cup onion, finely chopped
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or half-and-half
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1/4 tsp garlic powder (optional)
- 1/4 cup fresh parsley, chopped (optional)
How Much Time Will You Need?
This Chicken Pot Pie Filling takes about 15-20 minutes of preparation and cooking time. You’ll spend a few minutes chopping veggies and about 10 minutes cooking everything in the skillet. It’s a quick and delicious filling that will bring your chicken pot pie to life!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, melt the butter over medium heat. Once it’s melted, add the finely chopped onions, diced carrots, and optional diced celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender. This step brings out the flavors!
2. Make the Roux:
Stir in the all-purpose flour and cook for 1-2 minutes while whisking constantly. This is important to create a roux, which will help thicken your filling and remove any raw flour taste.
3. Add Chicken Broth and Milk:
Gradually whisk in the chicken broth and milk (or half-and-half). Continue to stir until the mixture thickens and becomes smooth, which should take about 3-5 minutes.
4. Season the Filling:
Add salt, black pepper, dried thyme, and garlic powder to the mixture. Feel free to adjust the seasonings to taste according to your preference.
5. Combine the Chicken and Peas:
Now it’s time to stir in the cooked chicken and frozen peas. Cook everything together for another 2 minutes, allowing the filling to heat through and combine nicely.
6. Ready for Pie Crust:
Remove the skillet from heat, and your filling is now ready to be poured into a pie shell or cast iron skillet. Top with your choice of pie crust, and it’s ready for baking!
This creamy and hearty filling is the star of your chicken pot pie, and it pairs perfectly with a flaky crust that you’ll love. Enjoy preparing this delicious dish!
img src=”https://familydinnermagic.com/wp-content/uploads/2025/09/chicken-pot-pie-filling.webp” alt=””>
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred it and add it directly to the filling without any need for cooking it beforehand.
Can I Substitute the Milk?
Yes! If you prefer a lighter option, low-fat milk or unsweetened almond milk can work well. Just note that it might alter the creaminess slightly, so consider adding a bit of extra chicken broth if needed.
What If I Don’t Have All the Vegetables?
No worries! You can always adjust the vegetables based on what you have—bell peppers, corn, or even green beans can be great alternatives. Just ensure they are diced consistently for even cooking!
How Should I Store Leftover Filling?
Store any leftover filling in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating.
