This cheese and herb stuffed flatbread is warm, fluffy, and full of cheesy goodness! It’s perfect for snacking or as a side to your favorite soup.
I love making this flatbread when friends drop by—everyone loves the cheesy surprise inside! You might want to double the recipe, it disappears fast! 🧀✨
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your flatbread. If you’re looking for a healthier option, you can substitute half with whole wheat flour. Just know it might affect the texture slightly, but it’ll still be tasty!
Shredded Mozzarella Cheese: Mozzarella gives that gooey texture we all love! You can mix it with cheddar for extra flavor or substitute it with feta for a tangy twist. Just crumble it for the filling!
Fresh Herbs: I love using parsley, chives, and cilantro here. Feel free to mix and match based on what’s in your kitchen. Dried herbs work in a pinch, but fresh herbs provide brighter flavors!
Instant Dry Yeast: This helps your dough rise. If you only have active dry yeast, you can use it too; just let it proof in the warm water for about 10 minutes before using.
How Do You Get the Best Texture for Flatbread?
Kneading the dough properly is key for a light and fluffy texture. Don’t rush through this step! Here’s how to do it right:
- After mixing your ingredients, turn the dough out onto a floured surface.
- Knead for 7-10 minutes, stretching and folding it over itself. The dough should become smooth and elastic.
- If it’s too sticky, sprinkle a small amount of flour, but avoid adding too much, as it can make the bread dense.
Also, let the dough rise in a warm place, like an oven turned off or near a sunny window. This helps develop flavor and texture.
Cheese and Herb Stuffed Flatbread
Ingredients You’ll Need:
For the Dough:
- 2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon instant dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water (about 110°F/43°C)
- 2 tablespoons olive oil, plus extra for cooking
For the Filling:
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
- 1/4 cup fresh herbs (such as parsley, cilantro, and chives), finely chopped
- 1 teaspoon garlic powder (optional)
For Finishing:
- Butter, melted (for brushing)
- Additional chopped herbs for garnish
How Much Time Will You Need?
This delicious stuffed flatbread takes about 15 minutes of prep time, plus 1 hour for the dough to rise. Cooking each flatbread takes about 5 minutes, so all in all, you’re looking at roughly 1 hour and 20 minutes. It’s totally worth the wait for that cheesy goodness!
Step-by-Step Instructions:
1. Prepare the Dough:
Start by combining warm water, sugar, and yeast in a small bowl. Stir it gently and let it sit for about 5-10 minutes until it froths up, signaling that the yeast is alive. This is your magic potion!
In a larger bowl, mix the flour and salt together. Then add the frothy yeast mixture and the olive oil. Stir until everything comes together into a soft dough.
2. Knead the Dough:
Now, turn your dough out onto a floured surface and knead it for about 7-10 minutes. You want it to be smooth and elastic. When done, place your dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Prepare the Filling:
While the dough is rising, mix together the shredded cheese, finely chopped herbs, and garlic powder (if you’re using it) in a bowl. Give it a good stir and set it aside.
4. Shape the Flatbreads:
Once your dough has risen, gently punch it down and divide it into four equal pieces. On a floured surface, roll each piece into a circle about 6 inches in diameter.
Spoon some of your cheesy herb filling onto the center of one of the circles, leaving a small border around the edges. Place another rolled circle on top and carefully seal the edges by pressing firmly or pinching them together.
Now, roll the stuffed dough ball gently into a flat circle about 7 inches in diameter, being careful to keep that delightful filling inside.
5. Cook the Flatbreads:
Heat a non-stick skillet or cast-iron pan over medium heat and lightly brush it with olive oil. Place your stuffed flatbread in the pan and cook it for about 2-3 minutes on each side, until you see golden brown spots and the bread is cooked through.
6. Finish and Serve:
Once cooked, remove the flatbread from the pan and brush it with melted butter. Sprinkle with additional chopped herbs for a nice touch. Repeat with the remaining dough rounds.
Serve your cheese and herb stuffed flatbread warm. They make a delightful snack or a savory side dish with your favorite dipping sauce like yogurt or chutney. Enjoy every cheesy bite!
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Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour for a healthier option! However, the texture of the flatbread may be slightly denser. Consider mixing it with all-purpose flour to achieve a lighter result if preferred.
What Can I Use If I Don’t Have Instant Yeast?
If you don’t have instant yeast, you can use active dry yeast instead. Just mix it with warm water and sugar, and let it sit for about 10 minutes until it foams before adding it to the dough. Make sure to use the same amount!
How Do I Store Leftover Flatbread?
Store any leftover flatbread in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, warm them in a skillet or microwave until heated through!
Can I Freeze These Flatbreads?
Absolutely! You can freeze the unbaked stuffed flatbreads. Just wrap them tightly in plastic wrap and place them in a freezer bag. When ready to cook, thaw in the fridge overnight and then cook them as instructed!
