This Quick Easy Chili Recipe is perfect for a cozy night in! With ground beef, beans, tomatoes, and spices, you’ll have a warm dish ready in no time.
You really can’t go wrong with a big bowl of chili on a chilly day! I love to top mine with cheese and a dollop of sour cream. Perfect for sharing—or not! 😂
Key Ingredients & Substitutions
Ground Beef: I usually use lean ground beef, but you can swap it for ground turkey or chicken if you prefer. For a vegetarian option, consider using lentils or textured vegetable protein (TVP) instead.
Kidney Beans: While kidney beans are traditional, you can substitute black beans or pinto beans based on what you have on hand. Canned beans save time, but dried beans that you soak and cook work great too.
Diced Tomatoes: If fresh tomatoes are in season, you can use them instead. Just chop and add a bit of water to maintain the same consistency. Crushed tomatoes can also work for a thicker chili.
Spices: Chili powder is key for flavor, but if you want a kick, add some cayenne pepper! I always keep a jar of taco seasoning handy for a quick alternative.
How Do You Ensure the Chili is Flavorful?
A big part of great chili is the layering of flavors. Start by sautéing your onions and garlic before cooking the beef; this builds a solid base. Brown the meat well before adding spices to enhance their flavors, cooking for at least 5 minutes.
- Make sure to mix in the spices really well with the meat so that every bite has flavor.
- Simmer the chili uncovered; this allows water to evaporate, thickening it and intensifying the taste.
- Taste your chili before serving! Adjust with more salt, spice, or even a splash of vinegar for brightness.
Quick Easy Chili Recipe on Stove Top
Ingredients You’ll Need:
- 1 lb ground beef
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup chopped red bell pepper
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 cup beef broth or water
- 1 tbsp olive oil or vegetable oil
- Shredded cheddar cheese (for topping)
- Chopped green onions (for garnish)
- Fresh cilantro leaves (for garnish)
- Tortilla chips (optional, for serving)
How Much Time Will You Need?
This delicious chili takes about 10 minutes to prep and around 30-40 minutes to cook, so you’ll have a warm and hearty meal ready in about 50 minutes! Perfect for a cozy weeknight dinner.
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the olive oil in a large pot over medium heat. If you’re using onion, add the finely chopped onion and sauté for about 2-3 minutes until it becomes soft and translucent. Then, stir in the minced garlic and cook for another 30 seconds until it’s fragrant. This will give your chili a great base flavor!
2. Brown the Ground Beef:
Add the ground beef to the pot. Cook it while breaking it up with a spoon until it’s nicely browned (about 5-7 minutes). This is where your chili starts to take shape!
3. Add the Spices:
Stir in the chili powder, cumin, smoked paprika (if you’re using it), salt, and black pepper. Mix well to ensure the beef is well-coated with those tasty spices.
4. Mix in the Veggies and Liquids:
Now, add the diced tomatoes (including the juice), kidney beans, chopped red bell pepper, and your beef broth or water. Stir everything together well. Your pot should be starting to look colorful and inviting!
5. Let It Simmer:
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20-30 minutes. Stir occasionally to avoid sticking and to watch as it thickens to your desired consistency. This is where all the flavors meld together!
6. Final Touches:
Once the chili has thickened, taste it and adjust any seasonings as desired. You might want a bit more salt or spice based on your preference.
7. Serve it Up:
Dish out the hot chili into bowls and top it off with shredded cheddar cheese, chopped green onions, and fresh cilantro. If you like, serve it with crunchy tortilla chips on the side for a delightful crunch!
This stovetop chili is not just hearty and flavorful, but it also comes together quickly. Perfect for those chilly evenings when you need something warm and satisfying. Enjoy!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for beef. Just be sure to brown it thoroughly for the best flavor!
How Can I Make This Chili Vegetarian?
To make a vegetarian chili, omit the ground beef and use extra beans, such as black beans or pinto beans, along with more vegetables like zucchini or carrots. You can also add lentils for added texture and protein!
What Can I Do if My Chili Is Too Thick?
If your chili turns out too thick, simply add a little extra beef broth or water, one tablespoon at a time, until you reach your desired consistency. Stir well after each addition.
How Long Can I Store Leftover Chili?
Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating!
