This Cheesy Ground Beef Enchilada Chili is a warm bowl of comfort! With flavorful ground beef, beans, and lots of melty cheese, it’s like a hug in a bowl.
Plus, it’s super easy to whip up on a busy day! I love topping mine with extra cheese and crunchy tortilla chips for a fun twist. Yum! 🍲
Key Ingredients & Substitutions
Ground Beef: I prefer using 80/20 ground beef for its perfect balance of flavor and moisture. You can easily substitute with ground turkey or chicken for a lighter option, or even plant-based ground meat for a vegetarian version.
Onion & Garlic: These aromatics are essential for building flavor. While I use yellow onion and fresh garlic, red onion can add a nice sweetness. Garlic powder can be used if you’re in a pinch, but fresh is always best.
Enchilada Sauce: This gives the chili its unique flavor. If you’re out, a mix of tomato sauce with a bit of chili powder and a splash of vinegar works as a great substitute.
Black Beans: They add protein and texture. You can swap them with kidney or pinto beans if you prefer, or leave them out entirely for a lower-carb option.
Cheddar Cheese: I love using sharp cheddar for its bold taste. If you’re looking for a creamier texture, Monterey Jack is a great alternative. Vegan cheese can also work here for a dairy-free dish.
How Do I Get the Perfectly Flavored Chili?
The key to a delicious chili lies in allowing the flavors to develop. After browning the beef and cooking the onion and garlic, be sure to take your time during simmering. This lets the spices and other ingredients meld well.
- After adding the liquids and spices, bring the chili to a gentle simmer rather than a rolling boil to keep the flavors balanced.
- Adjust seasoning to taste before adding in the cheese. You might want a bit more salt or spice, depending on your preference.
- Don’t rush the simmering time! Let it cook for at least 20-25 minutes for optimal flavor and a thicker consistency.
By following these simple tips, you’ll be well on your way to a flavorful, comforting bowl of chili that everyone will love!
Cheesy Ground Beef Enchilada Chili
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt (to taste)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup sour cream (for garnish)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (optional, for serving)
How Much Time Will You Need?
This delicious chili takes about 10 minutes for prep time and approximately 30 minutes of cooking time. In total, you’ll spend about 40 minutes preparing a delightful dish that serves 4-6 people. Perfect for a quick weeknight dinner or a cozy weekend meal!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon until it’s no longer pink. This should take about 5-7 minutes. After it’s cooked, drain any excess fat to keep the chili from being too greasy.
2. Sauté Onion and Garlic:
Next, add the diced onion and minced garlic to the pot with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent. This will add great flavor to your chili!
3. Combine the Ingredients:
Now, stir in the enchilada sauce, diced tomatoes, black beans, and beef broth. Mix well to combine all the ingredients together.
4. Season the Chili:
Add the chili powder, cumin, smoked paprika, black pepper, and salt. Stir everything thoroughly to ensure all the flavors meld together. Feel free to adjust the salt based on your own taste preferences!
5. Simmer:
Bring the mixture to a gentle simmer. Once it’s bubbling slightly, reduce the heat to low and let it cook for 20-25 minutes. Stir occasionally to prevent sticking and allow the flavors to blend beautifully.
6. Melt the Cheese:
Once your chili is nicely simmered, take it off the heat and stir in the shredded cheddar cheese until it melts smoothly into the mix. This will give it that delicious cheesy goodness!
7. Serve:
Dish out the hot chili into bowls, topping each serving with extra shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for a nice pop of flavor.
8. Enjoy with Extras:
If you love some crunch, serve the chili with tortilla chips on the side. They’re perfect for dipping or adding an extra satisfying texture to your meal!
Enjoy your hearty and cheesy ground beef enchilada chili! It’s sure to become a favorite in your household.
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just be sure to cook it until it’s no longer pink to ensure freshness and safety.
What Can I Substitute for Enchilada Sauce?
If you don’t have enchilada sauce on hand, you can use a mix of tomato sauce with a bit of chili powder, cumin, and lime juice for a similar flavor profile. Just adjust the spices to your taste!
Can I Make This Chili Vegan?
Yes! Simply swap the ground beef for plant-based ground meat, use vegetable broth instead of beef broth, and omit the cheese and sour cream or replace them with vegan alternatives for a delicious vegan version.
How Long Will Leftovers Last?
Leftover chili can be stored in an airtight container in the fridge for up to 3-4 days. It also freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the fridge overnight before reheating.
