This Egg Bake Casserole is a cheerful dish that combines eggs, cheese, and your favorite veggies all in one pan. It’s perfect for breakfast or brunch and is easy to share!
I love making this when I have friends over; it looks impressive but is super simple! Just mix, bake, and enjoy a delicious meal together without the fuss. Yum!
Key Ingredients & Substitutions
Eggs: The star of this dish! Use large eggs for the best results. If you’re looking for a lighter option, egg whites can be used instead, but they might change the texture a bit.
Milk: Whole milk adds creaminess, but you can use lower-fat milk or even dairy alternatives like almond or oat milk. Just keep in mind it may alter the creaminess!
Cheddar Cheese: Cheddar adds that delicious cheesy flavor. You can swap it with other cheeses like Monterey Jack, mozzarella, or feta for a twist.
Broccoli: Broccoli is a great choice for veggies. You can easily replace it with spinach, bell peppers, or mushrooms according to your preference.
Bacon or Sausage: These provide a nice protein kick. For a vegetarian option, you can use diced tomatoes or black beans instead. Or, skip the meat entirely!
How Do I Ensure My Egg Bake Casserole Comes Out Perfectly Set?
Getting the timing right when baking your casserole is essential for a perfect texture. Here are a few tips:
- Preheat the oven to 350°F (175°C) to ensure even cooking.
- Check the casserole around the 25-minute mark. It’s done when the edges are firm and the center has just a slight jiggle.
- Use a toothpick or knife to test doneness; it should come out clean when inserted in the center.
Let it cool for a few minutes before serving to make slicing easier. Enjoy your perfect egg bake!
Egg Bake Casserole
Ingredients You’ll Need:
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For the Main Dish:
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked broccoli florets, chopped
- 1/2 cup cooked bacon or sausage, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
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For Garnish:
- Fresh parsley or chives, chopped
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For Greasing:
- Non-stick cooking spray or butter
How Much Time Will You Need?
This delightful Egg Bake Casserole takes about 10 minutes to prepare and around 30–35 minutes to bake, depending on your pan choice. In total, you’re looking at approximately 45 minutes from start to finish—perfect for a quick and hearty breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, lightly grease a 9×13 inch baking dish or a muffin tin with non-stick cooking spray or a bit of butter to prevent sticking.
2. Mix the Wet Ingredients:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if you’re using it). Whisk until everything is well mixed and frothy—this adds air and makes your casserole fluffy!
3. Combine the Ingredients:
Add the chopped broccoli, cooked bacon or sausage, and shredded cheddar cheese to the egg mixture. Stir gently but thoroughly until all the ingredients are fully combined and evenly distributed.
4. Pour Into the Dish:
Pour the egg mixture into your prepared baking dish. If you’re using a muffin tin, evenly spoon the mixture into each cup, filling them about ¾ full.
5. Bake It Up:
Put your dish in the oven and bake! Bake for about 30-35 minutes for the casserole dish, or 20-25 minutes for muffin cups, until the eggs are fully set and the tops are lightly golden. Keep an eye on it towards the end to avoid overcooking.
6. Cool and Garnish:
Once baked, remove the casserole from the oven and let it cool for a few minutes. Then, sprinkle with fresh chopped parsley or chives for a pop of color and added flavor.
7. Serve and Enjoy!
Serve warm and enjoy your delicious Egg Bake Casserole! It pairs wonderfully with a side of fresh fruit or a slice of orange, making for a complete and satisfying meal.
Enjoy your hearty, flavorful Egg Bake Casserole, perfect for breakfast or brunch!
Can I Use Egg Substitutes in This Casserole?
Absolutely! You can use egg substitutes like flaxseed meal mixed with water, or even commercial egg replacers. Keep in mind, the texture might be a bit different, so experiment to find what works best for you!
Can I Make This Egg Bake Casserole Ahead of Time?
Yes! You can prepare it the night before and store it covered in the refrigerator. Just pour the mixture into the baking dish and refrigerate. In the morning, bake it straight from the fridge, but add a few extra minutes to the baking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze individual servings. To reheat, just thaw and warm in the microwave or oven until heated through.
Can I Customize the Vegetables in This Recipe?
Definitely! Feel free to swap in your favorite vegetables like bell peppers, spinach, or zucchini. Just make sure to chop them finely and pre-cook any that release a lot of moisture for the best texture!
