This slow cooker whole chicken is juicy and full of flavor, making dinner a breeze! It comes with a tasty stuffing that soaks up all the delicious chicken juices.
I love how easy it is to toss everything in the slow cooker and let it do the work for me. Plus, the smell in the kitchen will make everyone super hungry! 😋
Key Ingredients & Substitutions
Whole Chicken: A 4 to 5-pound chicken is ideal for this recipe. If you can’t find a whole chicken, consider using chicken parts like thighs and drumsticks. Just adjust the cooking time accordingly for smaller pieces.
Stuffing Mix: I prefer the classic herb stuffing mix for this recipe. If you need a gluten-free option, look for gluten-free stuffing mix or make your own using gluten-free bread.
Chicken Broth: For added flavor, use low-sodium chicken broth. If you want to go lighter, water works fine too! You can make it richer with a splash of white wine.
Herbs: Dried herbs like thyme and sage are key. Fresh herbs can be used if you have them on hand—just use triple the amount of fresh herbs for more flavor!
How Do I Get the Perfect Seasoned Chicken?
Getting the chicken seasoned right is crucial for flavor! Here’s how to do it properly:
- Make sure to dry the chicken well with paper towels. This helps the skin get crispy.
- When rubbing the seasoning, be generous! Don’t just coat the outside; get in the cavity too for maximum flavor.
- If you’re feeling adventurous, try adding some lemon slices or fresh herbs inside the cavity before stuffing!
This step brings layers of flavor to the dish, making every bite delicious. Enjoy your cooking! 🌟
Slow Cooker Whole Chicken with Stuffing
Ingredients You’ll Need:
For the Chicken:
- 1 whole chicken (about 4 to 5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Stuffing:
- 1 packet (6 oz) stuffing mix (dry)
- 1 1/2 cups chicken broth or water (for stuffing)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Optional Garnish:
- Fresh parsley, for garnish
How Much Time Will You Need?
This slow cooker recipe will take about 15 minutes to prepare, and then you’ll let it cook on low for 6 to 7 hours. Make sure to factor in a 10-minute rest time before carving. This means you can have a hearty meal ready in just about 7-8 hours total—perfect to set in the morning and enjoy dinner when you get home!
Step-by-Step Instructions:
1. Prepare the Stuffing:
In a medium bowl, combine the dry stuffing mix, chopped onion, minced garlic, and chicken broth. Stir everything together well, and let it sit for about 5 minutes to absorb the liquid and soften.
2. Make the Seasoning Rub:
In a small bowl, mix together the olive oil, dried thyme, dried sage, paprika, salt, and black pepper. This will create a flavorful rub for the chicken.
3. Season the Chicken:
Take the whole chicken and use paper towels to pat it dry. This helps make the skin crispy. Now, rub the seasoning mixture all over the chicken, covering both the outside and inside the cavity.
4. Stuff the Chicken:
Carefully spoon the prepared stuffing into the cavity of the chicken. Remember, don’t overstuff! Leave a little room for the stuffing to expand as it cooks.
5. Cook in the Slow Cooker:
Place the stuffed chicken breast side up in the slow cooker. If you have any leftover stuffing, spread it around the chicken inside the slow cooker. Cover the slow cooker with the lid and set it to low. Cook for 6 to 7 hours, or until the chicken’s internal temperature reaches 165°F (75°C) and the stuffing is nice and tender.
6. Optional Crispy Skin:
If you prefer a crispy skin, carefully transfer the chicken to a baking sheet and broil it in the oven for 3-5 minutes, keeping a close eye on it to prevent burning.
7. Rest and Serve:
After cooking, let the chicken rest for about 10 minutes before carving, which helps the juices redistribute for a more tender chicken. Serve the chicken with the stuffing spooned alongside it, and if you’d like, garnish with freshly chopped parsley for a pop of color and flavor!
Now you’re ready to enjoy a delicious, comforting meal! This recipe perfectly combines juicy chicken with flavorful stuffing—ideal for a cozy family dinner! 😊
Can I Use a Frozen Chicken for This Recipe?
It’s best to use a thawed chicken for this recipe to ensure even cooking. If you accidentally used a frozen one, make sure to thaw it completely in the refrigerator for at least 24 hours prior to cooking.
What Can I Substitute for the Stuffing Mix?
If you want a homemade option, you can use cubed bread mixed with herbs like thyme, sage, and celery. Just ensure you have enough moisture with chicken broth to keep it flavorful and moist while cooking.
How Do I Store Leftovers?
Store any leftover chicken and stuffing in airtight containers in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to keep the stuffing moist.
Can I Cook This on High Instead of Low?
Yes, you can cook the chicken on high for about 4 to 5 hours, but be cautious not to overcook it. The chicken should still reach an internal temperature of 165°F (75°C) to be safely enjoyed!
