This Sausage Breakfast Casserole is the perfect start to your day! With fluffy scrambled eggs, tasty sausage, and a buttery crescent roll crust, it’s as comforting as a warm hug!
I love making this for brunch gatherings. It’s so easy to whip up, and guests will think you’re a breakfast genius! Plus, who can resist those flaky rolls? 🎉
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of the casserole, giving it a flaky texture. If you’re out of crescent rolls, consider using puff pastry or biscuit dough as a substitute for a different but equally yummy base.
Breakfast Sausage: You can use either mild or spicy sausage depending on your taste. If you prefer a lighter option, turkey or chicken sausage works well too. For a vegetarian version, try using crumbled tempeh or a plant-based sausage.
Eggs: These add fluffiness to the dish. For a healthier twist, you can replace some whole eggs with egg whites or use an egg substitute if you’re looking to cut down on cholesterol.
Cheddar Cheese: Cheddar brings great flavor, but you can mix it up! Monterey Jack, mozzarella, or a cheese blend are excellent alternatives. If you want a dairy-free option, try vegan cheese varieties available in stores.
Bell Peppers & Onions: These add color and flavor. Feel free to swap them out for other veggies like spinach, mushrooms, or zucchini according to what you have on hand.
How Do I Cook Breakfast Sausage Perfectly?
Cooking breakfast sausage to a perfect golden brown is essential for flavor. Here are the steps:
- Start with a medium heat. This allows the sausage to cook through without burning.
- Break the sausage into smaller pieces while it cooks. Aim for a crumbled texture, which makes for even layering in the casserole.
- Cook for about 6-8 minutes, stirring occasionally, until no longer pink and nicely browned. Drain excess fat to keep the casserole from being greasy.
Taking your time means you’ll have flavorful, tender sausage that enhances your casserole!
Sausage Breakfast Casserole With Crescent Roll Dough
Ingredients You’ll Need:
Base Layer:
- 1 (8 oz) can refrigerated crescent roll dough
Filling:
- 1 pound breakfast sausage (mild or spicy, depending on preference)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup diced red bell peppers (optional, for color and flavor)
- 1/4 cup diced onion (optional)
- Salt and pepper, to taste
Garnish:
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This scrumptious casserole takes about 15 minutes of prep time and then another 30-35 minutes to bake. Once it’s cool for about 5 minutes after baking, you’ll be ready to serve up a delightful breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×9-inch baking dish (or similar size) and lightly grease it so your casserole doesn’t stick.
2. Form the Crescent Roll Base:
Unroll the crescent roll dough and press it into the greased baking dish. Make sure to spread it evenly across the bottom, creating a cozy crust for the tasty layers to come.
3. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage, breaking it up as it browns. If you’re adding onions and red bell peppers for more flavor, toss those in halfway through cooking. Once the sausage is browned without any pink bits, drain the extra fat out.
4. Whisk the Eggs:
In a separate bowl, whisk together the eggs, milk, salt, and pepper until everything is combined. This mixture will add fluffiness to your casserole!
5. Layer the Ingredients:
Start by placing half of the cooked sausage mixture over the crescent roll crust. Then, sprinkle half of the shredded cheddar cheese on top of that. Next, pour half of the egg mixture evenly over everything.
6. Add More Layers:
Repeat the layering process: add the remaining sausage, then the rest of the cheese, followed by pouring the leftover egg mixture on top. It’s like crafting a delicious breakfast sandwich, but in casserole form!
7. Bake to Perfection:
Pop the casserole in your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the eggs are set and the top is a lovely golden brown.
8. Cool and Serve:
Once baked, take the casserole out of the oven and let it cool for about 5 minutes. Sprinkle some fresh parsley or chives on top for a pop of color, if you’d like. Cut it into squares, serve warm, and enjoy your delightful breakfast with family or friends!
This casserole is a crowd-pleaser and makes breakfast a breeze. Dive in and enjoy the delicious combination of flavors and textures!
Can I Use a Different Type of Dough?
Absolutely! If you don’t have crescent roll dough, you can substitute it with puff pastry or biscuit dough. Each will give a different texture but will still taste delicious!
Can I Make This Casserole Vegetarian?
Yes! You can replace the breakfast sausage with a plant-based sausage or crumbled tempeh. Adding more veggies like spinach, mushrooms, or zucchini can enhance the flavor while keeping it hearty.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or warm it in the oven until heated through.
Can I Prepare This Ahead of Time?
Definitely! You can assemble the casserole the night before, then cover and refrigerate it. In the morning, just pop it in the oven and bake as directed—it’s a great way to save time!
