These prosciutto puff pastry pinwheels are a tasty treat that combines flaky pastry with salty prosciutto. Perfect for parties or snacking, they’re quick to make and fun to eat!
Each bite is a little crispy on the outside and soft inside—it’s hard to stop at just one! I love serving them with a dip or fresh veggies on the side for a colorful plate! 🥳
Key Ingredients & Substitutions
Puff Pastry: This is the base of your pinwheels, bringing a delightful flaky texture. If you can’t find it at the store, homemade pastry works too, although it requires more time.
Prosciutto: This salty ham adds flavor and richness. If you prefer a vegetarian option, consider using roasted red peppers or spinach as a substitute.
Cheese: Mozzarella is gooey and melty, but you can mix it with Gruyère or Fontina for more depth. Dairy-free cheese options are available too if needed.
Cream Cheese or Mascarpone: These help create a creamy layer that adds richness. You can skip this if you’re looking for a lighter version, or use a plant-based cream cheese for a vegan alternative.
Herbs: Fresh thyme or rosemary elevates the flavor. Dried herbs are fine; just use a little less. Basil is also a nice alternative if you prefer a different taste.
How Should I Roll the Puff Pastry for Neat Pinwheels?
Rolling your puff pastry correctly is key for neat pinwheels. Here’s how you can do it:
- Start on a clean, lightly floured surface. This helps prevent sticking.
- After adding your layers, keep the filling evenly spread from edge to edge.
- Begin rolling from one long side, applying gentle pressure to form a tight log.
- Once rolled, chill for 10-15 minutes before slicing. This firms up the pastry and keeps it from squishing out when you cut it!
Taking time to roll properly will ensure your pinwheels look and taste their best. Enjoy making these crispy delights!
How to Make Prosciutto Puff Pastry Pinwheels
Ingredients You’ll Need:
- 1 sheet puff pastry (thawed if frozen)
- 6-8 slices prosciutto
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and Parmesan)
- 2 tbsp cream cheese or mascarpone (optional, for a creamy layer)
- 1 tsp dried or fresh thyme or rosemary (fresh chopped herbs work best)
- Freshly ground black pepper, to taste
- 1 egg (for egg wash)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus another 15 to 20 minutes for baking. Including chilling time, you’re looking at around 45 minutes total. It’s a quick and fun recipe to whip up for a party or family gathering!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry
On a lightly floured surface, gently roll out the puff pastry sheet to smooth it out. This makes it easier to spread your toppings!
3. Spread the Cream Cheese (Optional)
If you’re using cream cheese or mascarpone, spread it evenly over the pastry, leaving about a 1/2-inch border all around. This small border will help seal the edges.
4. Layer on the Prosciutto
Lay the prosciutto slices evenly over the puff pastry. Make sure to cover the surface well so each bite will have some delicious flavor!
5. Add Cheese and Herbs
Sprinkle the shredded mozzarella (and Parmesan, if you’re using it) evenly over the prosciutto. Then, add the thyme or rosemary and finish with a sprinkle of freshly ground black pepper to taste.
6. Roll It Up!
Starting from one long edge, carefully roll the pastry tightly into a log shape. Try to keep it even for nice, uniform pinwheels!
7. Chill for Cleaner Cuts
Wrap the rolled pastry in plastic wrap and chill in the fridge for about 10-15 minutes. This step helps firm it up, making it easier to slice.
8. Slice the Pinwheels
Remove the chilled pastry from the fridge and use a sharp knife to slice the log into 1/2 to 3/4-inch thick pinwheels.
9. Arrange on Baking Sheet
Place the pinwheels cut-side down on the prepared baking sheet, leaving a little space between each one to allow for expansion while baking.
10. Egg Wash for Golden Crust
Beat the egg with a splash of water and brush the tops of the pinwheels lightly. This will give them a beautiful golden, glossy finish when baked!
11. Bake to Perfection
Bake the pinwheels in your preheated oven for about 15 to 20 minutes, or until they are puffed and golden brown. Keep an eye on them towards the end to prevent burning!
12. Cool and Serve
Once baked, remove them from the oven and let them cool for a few minutes before serving. These pinwheels are best enjoyed warm!
Enjoy these warm, crispy pinwheels as a delicious party snack or appetizer! They’re sure to impress your guests!
Can I Use Store-Bought Puff Pastry?
Absolutely! Store-bought puff pastry is a convenient option and perfect for this recipe. Just make sure it’s thawed according to package instructions before using.
How Do I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. To reheat, pop them back in a warm oven for a few minutes to maintain the crispy texture.
Can I Add Other Ingredients?
Yes! Feel free to customize your pinwheels by adding ingredients like spinach, sun-dried tomatoes, or even different cheeses. Just keep in mind that too much filling can make slicing difficult.
What’s the Best Way to Serve These Pinwheels?
These pinwheels are delightful when served warm as an appetizer or snack. Pair them with a dipping sauce like balsamic glaze or a creamy ranch dressing for added flavor!
