This easy sheet pan meal features flavorful pierogies and juicy kielbasa all roasted together. It’s a one-pan dish that makes clean-up a breeze!
Plus, the golden pierogies and crispy kielbasa make my heart sing! I love serving it with a dollop of sour cream on the side for extra yumminess. Give it a try, you’ll love it! 😊
Key Ingredients & Substitutions
Frozen Pierogies: I love using potato and cheese pierogies, but feel free to try other fillings like sauerkraut or meat. If you want a homemade touch, you can make your own pierogies, though that does take more time!
Kielbasa: This smoked sausage adds a ton of flavor. If you’re looking for a lighter option, turkey kielbasa works well too. Veggie sausage can be a great substitute for a meat-free version.
Bell Peppers: I pick red and yellow for color, but green works too! If you don’t have any of these, zucchini or asparagus can make a tasty addition instead.
Olive Oil: Using olive oil gives everything a nice richness. You can swap it for canola or avocado oil if you prefer something different.
How Can I Ensure My Pierogies Get Crispy?
Getting your pierogies crispy is key for great texture. Start by arranging them in a single layer on your baking sheet. Avoid overcrowding, as this traps steam and makes them soggy.
- Preheat the oven well; a hot oven crisps them up.
- Flipping halfway through helps both sides get golden.
- For extra crispiness, consider broiling for a minute at the end—just watch carefully!
Easy Sheet Pan Pierogies and Kielbasa
Ingredients You’ll Need:
For the Main Dish:
- 12 oz frozen pierogies (potato and cheese or your choice)
- 12 oz kielbasa, sliced into 1/2-inch pieces
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 small red onion, sliced
For Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
- Sour cream, for serving (optional)
How Much Time Will You Need?
This delicious meal takes about 10 minutes of prep time and around 30 minutes to bake. So in just about 40 minutes, you’ll have a hearty dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s heating up, get your baking sheet ready by lining it with parchment paper or giving it a light grease. This will help prevent sticking and make for easy cleanup!
2. Mix Your Ingredients:
In a large mixing bowl, toss together the frozen pierogies, sliced kielbasa, red bell pepper, yellow bell pepper, and red onion. Make sure everything is well-mixed to combine all those delicious flavors.
3. Season Everything:
Drizzle the olive oil over your ingredient mix. Next, sprinkle the garlic powder, smoked paprika, salt, and pepper. Using a large spoon or your hands, toss everything until it’s well coated with the oil and seasonings.
4. Arrange and Bake:
Spread the mixture out in a single layer on your prepared baking sheet. Don’t overcrowd it; give everything a little space so it can roast properly. Bake in the preheated oven for 25-30 minutes. Halfway through cooking, flip everything to ensure even browning.
5. Finish and Serve:
When the pierogies are golden and crispy and the kielbasa is browned, take the pan out of the oven. Sprinkle with freshly chopped parsley for a pop of color and flavor. Serve warm with a side of sour cream, if you like, for added creaminess.
Enjoy this hearty, savory meal that combines tender pierogies with smoky kielbasa and roasted vegetables – a perfect one-pan dinner!
Can I Use Frozen Pierogies in This Recipe?
Absolutely! Frozen pierogies are perfect for this recipe, as they save time and cook right in the oven. There’s no need to thaw them before using; just toss them in straight from the freezer!
What Can I Substitute for Kielbasa?
If you’re looking for a different option, turkey kielbasa is a great lower-fat alternative, or you can use smoked sausage for a similar flavor. For a vegetarian twist, try using a plant-based sausage instead!
How Long Do Leftovers Last?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave until warmed through. You can also enjoy it cold in a salad if you’re feeling adventurous!
Can I Add Other Vegetables?
Definitely! Feel free to mix in vegetables like zucchini, asparagus, or even mushrooms. Just remember to cut them into similar sizes to ensure even cooking. Enjoy customizing this dish to your taste!
