This Baked Boursin Salmon is a treat for your taste buds! Juicy salmon fillets are topped with creamy Boursin cheese, fresh herbs, and a hint of garlic, then baked to perfection.
You can whip this up in no time, and the best part? It makes you look like a gourmet chef! I love serving it with a side of veggies or rice. Yummy and simple! 🎉
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here. If you’re looking for something different, trout or even tilapia work well as substitutes. Just be aware that cooking times may vary a bit based on the thickness of the fish.
Boursin Cheese: This garlic and herb cheese gives the dish its creamy flavor. Can’t find it? Cream cheese mixed with garlic and herbs is a good replacement. You can also use goat cheese or ricotta for a different twist!
Heavy Cream: Adds richness to the sauce and balances the flavors. If you want a lighter version, opt for half-and-half or Greek yogurt mixed with a bit of milk. Just remember that yogurt will add a tangy element.
Vegetables: The recipe features zucchini and mushrooms, which add great flavor. Feel free to swap in whatever veggies you have—spinach, asparagus, or bell peppers would all be great choices!
How Do You Perfectly Cook Salmon Without Overdrying It?
Cooking salmon can be tricky, but it’s all about monitoring the time and temperature. Here are a few tips to nail it:
- Always use a preheated oven. This helps in cooking the salmon evenly.
- Check the salmon around 10 minutes in. It should be opaque and easily flake with a fork.
- If your salmon fillets are thick, you may need a couple more minutes, but avoid going beyond 15 minutes total to prevent drying.
- The creamy Boursin sauce helps keep the fish moist, so make sure to pour it over well before baking!
With those tips, your salmon should turn out deliciously every time! Enjoy your meal with that wonderful creamy sauce!
Baked Boursin Salmon
Ingredients
- 4 salmon fillets (about 6 oz each), skin removed
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 small zucchini, sliced
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 1 package (about 5 oz) Boursin cheese (Garlic & Herbs flavor)
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Fresh parsley or dill, chopped, for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15 minutes to bake, so in total, you’ll need about 25 minutes to have this delightful dish ready to serve!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your salmon cooks evenly once you place it in the oven.
2. Sauté the Vegetables
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced onions, zucchini, and mushrooms. Cook these veggies for about 5-7 minutes or until they become tender and start to brown a little. This will enhance their flavors.
3. Prepare the Salmon
While the veggies are cooking, season the salmon fillets with salt and black pepper on both sides. This will give the salmon a nice flavor.
4. Sear the Salmon
Push the vegetables aside in the skillet to make space for the salmon. Place the salmon fillets in the skillet and sear each side for about 2-3 minutes until they are lightly browned. Remember, they don’t need to be fully cooked at this point since they’ll finish baking in the oven.
5. Make the Boursin Cream Sauce
In a separate bowl, mix together the Boursin cheese, heavy cream, lemon juice, and minced garlic. Stir until the ingredients are well combined and creamy.
6. Combine and Bake
Pour the Boursin cream mixture evenly over the salmon fillets and cooked vegetables in the skillet, making sure everything is nicely covered. Transfer the skillet into the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve and Enjoy!
Once baked, remove the skillet from the oven. Sprinkle some fresh parsley or dill on top for a nice finishing touch. Serve your Baked Boursin Salmon immediately, spooning some of the creamy sauce and sautéed vegetables over the salmon. This dish pairs perfectly with rice or a side of steamed veggies!
Enjoy your delicious and creamy Baked Boursin Salmon, a dish that’s sure to impress!
Can I Use Other Types of Fish Instead of Salmon?
Absolutely! This recipe works well with other fish like trout or halibut. Just keep in mind that cooking times may vary depending on the thickness of the fillets.
What If I Don’t Have Boursin Cheese?
No problem! You can substitute Boursin with cream cheese mixed with minced garlic and fresh herbs, or even goat cheese for a tangy flavor. Just blend it well so it becomes creamy.
Can I Make This Recipe Ahead of Time?
You can prepare the veggies and the Boursin sauce ahead of time, but it’s best to bake the salmon fresh for optimal texture and flavor. Just store the prepared ingredients in the fridge for up to a day before cooking.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm them in the microwave or in a skillet on the stovetop to avoid overcooking the salmon.
