This Berry Cake Mix Cobbler is a fun and fruity dessert! It’s super simple to make with just cake mix, berries, and a little butter on top. Yum!
The best part? You get that warm, berry goodness with a crumbly topping that’s hard to resist. I love serving it with ice cream—because who wouldn’t want a scoop on a warm cobbler? 🍦
Key Ingredients & Substitutions
Mixed Berries: I recommend using a mix of fresh berries like blackberries, raspberries, blueberries, and strawberries. If fresh ones aren’t available, frozen berries work well too. Just make sure to thaw and drain excess liquid before using.
Cake Mix: A yellow or white cake mix adds a lovely flavor. If you’re looking for a healthier option, try a sugar-free or whole grain mix. You can also make your cake mix from scratch using flour, sugar, baking powder, and a bit of salt!
Butter: Melted unsalted butter gives a rich flavor and texture. If you want to lighten it up, you can substitute with coconut oil or a plant-based butter. Applesauce can also help reduce fat while keeping it moist!
Sugar: The sugar on the berries is optional. If you are using very sweet berries, you might want to skip it. You can also use a sugar substitute like honey or maple syrup if you prefer a natural sweetener.
How Do I Get a Perfectly Crumbly Topping?
The key to a great topping is ensuring the butter is evenly distributed over the dry cake mix. Here’s how to do it:
- First, sprinkle the cake mix evenly over the berries without mixing.
- Then, drizzle the melted butter as evenly as possible across the top. Aim to cover all areas of the cake mix.
- Don’t stir! Let the oven do all the mixing and baking. This keeps the topping nice and crumbly.
Also, let it bake until golden brown. A little more time in the oven can give you that perfect crunchy topping!
Berry Cake Mix Cobbler Recipe
Ingredients You Will Need:
- 4 cups mixed berries (such as blackberries, raspberries, blueberries, strawberries)
- 1 box yellow or white cake mix (about 15.25 ounces)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar (optional, to sprinkle over berries)
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prepare and about 45-55 minutes to bake. So, in total, you’ll need around 1 hour for a delicious dessert that’s warm and comforting!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough when your cobbler goes in for baking.
2. Prepare the Berries
Wash and dry your mixed berries. If you’re using strawberries, make sure to hull them and slice them into smaller pieces. This helps them mix well with the other berries.
3. Assemble the Dish
Take a greased 9×13-inch baking dish and spread the berries evenly across the bottom. If you like your cobbler a tad sweeter, don’t forget to sprinkle 1/4 cup of sugar over the berries.
4. Add the Cake Mix
Next, sprinkle the dry cake mix evenly over the layer of berries, ensuring they are completely covered. This layer will form the topping as it bakes.
5. Add Butter
Drizzle the melted butter evenly across the cake mix layer. Try to cover as much of the cake mix as possible—this is what makes the topping nice and crispy when baked!
6. Bake the Cobbler
Put your cobbler in the oven and bake for about 45-55 minutes. Keep an eye on it—you’re looking for a golden brown crust and bubbly berries!
7. Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for a few minutes. It’s tempting to dig in right away, but a little cooling helps everything set perfectly.
8. Enjoy!
Serve the cobbler warm, with a scoop of vanilla ice cream on top if you wish. Enjoy this delicious dessert with family and friends!
This easy cobbler combines juicy berries and a buttery cake topping for a comforting, delicious treat. Perfect for any occasion!
Can I Use Different Types of Berries?
Absolutely! Feel free to mix and match your favorite berries. You can use fresh or frozen berries, but if you’re using frozen, be sure to thaw and drain them to avoid excess liquid.
What If I Don’t Have Yellow or White Cake Mix?
No problem! You can use any flavor of cake mix you like, such as chocolate or devil’s food, for a fun twist. Keep in mind that different flavors will change the overall taste of the cobbler.
Can I Make This Cobbler Gluten-Free?
Yes! Just use a gluten-free cake mix. Many brands offer great alternatives that work perfectly in this recipe.
How Do I Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. Serve with ice cream again for a delicious treat!
