Get ready for a cozy dinner with this tasty Salisbury steak! It’s made with juicy ground beef, seasoned just right, and comes with a rich onion and mushroom gravy that makes everything better!
My family loves it, especially over mashed potatoes. Just a tip: you can make extra gravy to really soak into the sides. Trust me, it’s a hit every time! 😊
Key Ingredients & Substitutions
Ground Beef: Using 80% lean ground beef gives you a good balance of flavor and moisture. If you want a lighter option, ground turkey or chicken also works well, though they may require more seasoning to keep the flavor strong.
Breadcrumbs: I like using plain breadcrumbs for binding the patties. If you’re out, crushed crackers or even oats can be tasty substitutes. They give a nice texture without changing the flavor much.
Onion: Fresh onion is essential for flavoring the steaks and gravy. If you’re in a pinch, you can use onion powder. Also, shallots can add a sweet twist if you have them on hand!
Mushrooms: I prefer cremini mushrooms for a deeper flavor, but white mushrooms are fine. If you want to skip the mushrooms, you could use extra onions for a different but still yummy gravy.
How Do You Cook Salisbury Steaks to Keep Them Juicy?
One of the keys to a juicy Salisbury steak is mixing the ingredients just enough; over-mixing can toughen them. Here’s how to cook them properly:
- Shape the patties with a light hand to keep them tender.
- When frying, be sure the skillet is hot enough to sear the outside, creating a nice crust.
- Don’t rush the simmering process in the gravy. Allow the steaks to finish cooking there, which keeps them moist.
This method prevents dry patties and results in a delicious meal. Enjoy every bite!
Best Salisbury Steak with Onion Mushroom Gravy
Ingredients You’ll Need:
For the Salisbury Steaks:
- 1 lb (450g) ground beef (80% lean)
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil (for frying)
For the Onion Mushroom Gravy:
- 1 medium onion, thinly sliced
- 8 oz (225g) mushrooms, sliced (white or cremini)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 25 minutes to cook, making a total of about 40 minutes to serve up a delicious meal. You’ll be enjoying this classic comfort food in no time!
Step-by-Step Instructions:
1. Prepare the Salisbury Steaks:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix it all gently until just combined; be careful not to overwork the meat.
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into an oval patty about 3/4-inch thick.
3. Cook the Patties:
Heat the vegetable oil in a large skillet over medium-high heat. Add the shaped patties and cook for about 4 minutes on each side or until they are nicely browned but not fully cooked. Once done, remove the steaks from the skillet and set them aside.
4. Make the Onion Mushroom Gravy:
In the same skillet, reduce the heat to medium. Add the butter, sliced onions, and mushrooms. Cook, stirring occasionally, until the onions are soft and the mushrooms are browned, which should take about 6-8 minutes.
5. Thicken the Gravy:
Sprinkle the flour over the cooked onions and mushrooms, stirring well to coat everything. Cook for 1-2 minutes while stirring constantly, to get rid of the raw flour flavor.
6. Add the Broth:
Slowly whisk in the beef broth, scraping the bottom of the skillet to release any tasty browned bits. Add the Worcestershire sauce and thyme if you’re using it. Bring the mixture to a simmer, cooking until the gravy thickens—this should take about 5 minutes.
7. Combine & Finish Cooking:
Return the Salisbury steaks to the skillet, spoon some gravy over them, cover, and let simmer on low heat for about 10 minutes, or until the steaks are fully cooked and the flavors meld beautifully.
8. Season the Gravy:
Taste the gravy and add additional salt and pepper if needed. Adjust according to your preference!
9. Serve:
Serve the Salisbury steaks hot with plenty of onion mushroom gravy on top. They pair perfectly with mashed potatoes, noodles, or rice for a truly comforting meal.
Enjoy your hearty, classic comfort meal! 😊
FAQ for Best Salisbury Steak with Onion Mushroom Gravy
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can work as a leaner alternative, though they’ll require a bit more seasoning to ensure the flavor stands out. Just make sure to monitor cooking times as they may cook faster than beef.
How Do I Store Leftover Salisbury Steak?
Store any leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stove over medium heat or in the microwave until heated through.
Can I Freeze Salisbury Steak?
Yes, you can! After cooking, let the steak and gravy cool to room temperature. Then, transfer them to a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
What Can I Serve with Salisbury Steak?
This dish is fantastic served over creamy mashed potatoes, egg noodles, or rice. For a healthier option, try pairing it with steamed vegetables or a crisp garden salad!
