These Bisquick Sausage Balls are super easy and only need three ingredients! Just mix sausage, Bisquick, and cheese for tasty bites that are perfect for any snack or party.
They’re so simple to make that even your kids can help! I love serving them warm with a little dipping sauce. Trust me, they go fast—you might want to make a double batch! 😋
Key Ingredients & Substitutions
Breakfast Sausage: This is the heart of the recipe, giving flavor and moisture. I prefer using a spicy sausage for an extra kick, but you can choose a mild one if you prefer. Turkey or chicken sausage can also be a healthier option.
Cheddar Cheese: Sharp cheddar works great for a bold flavor. If you want something different, feel free to use mozzarella or pepper jack cheese for a milder or spicier twist!
Bisquick: This is what binds everything together. If you don’t have Bisquick, you can use a homemade blend of flour, baking powder, and salt. Just mix 1 cup of flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
How Can I Make Sure My Sausage Balls Stay Moist?
To keep your sausage balls moist and flavorful, don’t overmix the ingredients. Just combine them until you can’t see dry Bisquick anymore. Rolling them into uniform balls helps ensure they cook evenly.
- Make sure the sausage is well-distributed so each bite has the same flavor.
- Keep an eye on them while baking. Check for browning at the 20-minute mark, as ovens can vary.
How to Make Bisquick Sausage Balls (3 Ingredients!)
Ingredients You’ll Need:
- 1 pound breakfast sausage (uncooked)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
How Much Time Will You Need?
This simple recipe takes about 10 minutes of prep time and around 20 to 25 minutes of baking. In total, you’ll have delicious sausage balls ready to enjoy in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This ensures your sausage balls cook evenly. While that’s heating up, prepare your baking sheet by lining it with parchment paper or giving it a light spray of cooking oil.
2. Mix the Ingredients:
In a large mixing bowl, add the uncooked breakfast sausage, shredded cheddar cheese, and the Bisquick mix. Using your hands (it’s okay to get a little messy!) or a spoon, mix everything together until just combined. The mixture will be sticky, but that’s perfect!
3. Shape the Balls:
Once your mixture is ready, use your hands to roll it into small balls, about 1 inch in diameter. Place the balls evenly spaced on the prepared baking sheet—leave a little room between them so they can expand as they bake.
4. Bake to Perfection:
Pop the baking sheet into the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; you’ll know they’re ready when they turn a lovely golden brown and are cooked all the way through.
5. Cool and Serve:
When they’re done baking, carefully remove the sausage balls from the oven. Allow them to cool slightly before serving. These are fantastic warm, and you can serve them with your favorite dipping sauce if you like!
Enjoy your delicious homemade Bisquick Sausage Balls—perfect for snacks, parties, or any time you need a tasty treat!
Can I Use Different Types of Sausage?
Absolutely! You can substitute the breakfast sausage with turkey sausage for a leaner option or even use plant-based sausage for a vegetarian version. Just make sure it’s fully cooked before mixing.
How Do I Store Leftovers?
Store any leftover sausage balls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.
Can I Freeze These Sausage Balls?
Yes! You can freeze them before or after baking. If freezing them raw, roll them into balls, place them on a baking sheet until firm, then transfer to a freezer bag. They can be baked straight from frozen; just add a few extra minutes to the baking time.
What Should I Serve with Bisquick Sausage Balls?
These savory bites are great on their own, but they pair wonderfully with dipping sauces like ranch, BBQ, or honey mustard. You can also serve them alongside a fresh salad or veggie platter for a balanced snack!
