This Breakfast Burrito Bake is a warm, cheesy delight that brings together eggs, sausage, and your favorite toppings wrapped in soft tortillas. It’s like brunch in one pan!
Honestly, it’s a lifesaver when I can’t decide between breakfast or lunch. Just pop it in the oven and enjoy! Perfect for those lazy mornings or when you have friends over.
Key Ingredients & Substitutions
Breakfast Sausage: You can use either mild or spicy sausage based on your taste. If you’re looking for a healthier option, turkey or chicken sausage works great too. For a vegetarian version, try crumbled tofu or a plant-based sausage.
Diced Cooked Potatoes: Hash browns are super easy, but if you have leftover baked potatoes, they can work just as well. Sweet potatoes are a delicious alternative too for a sweet twist.
Cheddar Cheese: I love using sharp cheddar for its strong flavor. If you want something different, try Monterey Jack or pepper jack for an extra kick. Vegan cheese can also be used for a dairy-free option.
Tortillas: Flour tortillas are the classic choice, but corn tortillas are a great gluten-free alternative. You can even use whole wheat tortillas for a healthier spin.
How Do I Ensure My Breakfast Burrito Bake Cooks Evenly?
Getting the right texture in your Breakfast Burrito Bake is key. Here are some important tips to ensure it cooks evenly:
- Start with pre-cooked ingredients: This ensures everything comes together nicely without uneven cooking.
- Mix thoroughly: Make sure all ingredients are well combined. This distributes flavors evenly throughout the bake.
- Spread mixture evenly: When pouring into the baking dish, spread it out evenly so it cooks uniformly.
- Check doneness: Use a knife or toothpick in the center; it should come out clean when done.
Allow it to cool slightly before serving; this helps it set and makes slicing easier. Enjoy your delicious bake!
How to Make a Delicious Breakfast Burrito Bake
Ingredients You’ll Need:
For the Main Dish:
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 4 cups diced cooked potatoes (hash browns or skillet-fried works)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup diced green chilies (roasted or canned)
- 1/2 cup diced onions, sautéed
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and black pepper to taste
- 6-8 large flour tortillas, cut into bite-sized pieces
For Garnishing:
- Sour cream
- Diced tomatoes
- Fresh cilantro, chopped
How Much Time Will You Need?
This Breakfast Burrito Bake takes about 15-20 minutes to prep, and then you’ll bake it for 40-45 minutes. So in total, plan for about 1 hour to bring this hearty dish to the table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sausage:
In a large skillet over medium heat, cook your breakfast sausage until it’s nicely browned and cooked through. Make sure to crumble it as it cooks for an even texture. Once done, drain any excess fat to keep the dish from being greasy.
3. Whisk the Eggs:
In a big mixing bowl, whisk together the eggs, milk, garlic powder, cumin, salt, and pepper until well mixed. This mixture will be the binding for all the tasty ingredients.
4. Combine Everything:
Now, add the cooked sausage, diced cooked potatoes, sautéed onions, green chilies, shredded cheddar cheese, and tortilla pieces into the egg mixture. Stir gently to make sure everything is well combined and coated with the egg mixture.
5. Pour into the Baking Dish:
Carefully pour the entire mixture into your greased baking dish, spreading it out evenly to ensure even cooking.
6. Add More Cheese:
Sprinkle some extra cheddar cheese over the top. This will make it even cheesier when baked!
7. Bake:
Place the baking dish in the preheated oven and bake uncovered for about 40-45 minutes. You’ll know it’s done when the casserole is set and the top is a lovely golden brown.
8. Cool and Garnish:
Once out of the oven, let it cool for a few minutes. This will help the dish set a little more, making it easier to slice.
9. Serve and Enjoy:
Before serving, garnish with a dollop of sour cream, some diced tomatoes, and a sprinkle of fresh cilantro. Serve warm and enjoy every bite of this delicious bake!
This hearty breakfast bake brings all the fantastic flavors of a breakfast burrito into one convenient and scrumptious dish. Perfect for family gatherings or a lazy weekend brunch! Enjoy cooking!
Can I Use Different Types of Meat?
Absolutely! You can substitute the breakfast sausage with turkey sausage, chicken sausage, or even bacon for a different flavor. For a vegetarian option, try using crumbled tofu or veggie sausage.
How Can I Make This Dish Spicier?
If you love a bit of heat, consider adding diced jalapeños or using spicy sausage. You could also sprinkle some crushed red pepper flakes on top before baking or serve with salsa for added spice.
Can I Freeze Leftovers?
Yes, you can! Once cooled, portion the leftovers into airtight containers and freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F for about 20 minutes or until warmed through.
What Can I Serve with This Breakfast Bake?
This dish is great on its own, but you can enhance your meal by serving it with fresh fruit, a side salad, or homemade salsa. It pairs wonderfully with a hot cup of coffee or juice!
