This Brothy Tater Soup is a warm hug in a bowl! Made with soft potatoes, a tasty broth, and a sprinkle of herbs, it’s perfect for chilly days or when you just want something cozy.
It’s so easy to whip up, and honestly, my favorite part is dipping bread into the broth. Trust me, you won’t want to miss that! 🍞
Key Ingredients & Substitutions
Potatoes: I love using Yukon gold for their buttery texture, but red potatoes work well too! If you’re in a pinch, you can swap them for sweet potatoes for a slightly different flavor.
Carrots: Carrots add sweetness and color. If you’re out, you can use parsnips or even diced bell peppers. They offer a nice crunch and fresh flavor.
Onion and Garlic: Both are essential for flavor. If you’re avoiding onion or garlic, leeks or shallots could provide a gentler taste. You can skip them entirely, but the soup will be less flavorful.
Broth: Chicken broth is my favorite for richness, but vegetable broth keeps it vegetarian. You could also use homemade stock or bouillon cubes if that’s what you have on hand.
Ground Meat: Adding meat makes it heartier, but if you’re vegetarian, leave it out or use lentils for protein. It’s still delicious without it!
How Do You Get the Best Flavor in Brothy Tater Soup?
The perfect flavor starts with sautéing the onions and garlic. This step is crucial, so take your time! Here’s how to make it work:
- Heat your oil or butter in the pot over medium heat.
- Add chopped onions and allow them to soften for about 4-5 minutes.
- Then, add the garlic and stir for just a minute—it should become fragrant without burning.
This creates a flavor base for your soup. Also, don’t skip the seasoning! Add salt and pepper during cooking to help the flavors build.
Lastly, remember to let your soup simmer uncovered so the flavors develop fully while keeping that comforting broth! Enjoy your cooking!
Delicious Brothy Tater Soup Recipe
Ingredients You Will Need:
Vegetable Base:
- 4 large potatoes (preferably red or Yukon gold), peeled and diced
- 2 medium carrots, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup celery, diced (optional)
Broth and Seasoning:
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
Additional Ingredients:
- 1/2 pound ground meat (beef, turkey, or sausage), optional
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped, for garnish
Time Estimate:
This Brothy Tater Soup takes about 10 minutes to prepare and around 30 minutes to cook. In total, you’ll need about 40 minutes from start to finish, and then it’s ready for you to enjoy!
Step-by-Step Instructions:
1. Sauté the Veggies:
In a large pot, heat the olive oil or butter over medium heat. Once hot, add the chopped onions and cook them until they are translucent, about 4-5 minutes. This will make your kitchen smell wonderful!
2. Add Garlic:
Next, add the minced garlic to the pot and cook for another minute, just until fragrant. Be sure not to let it brown, as we want a lovely, fresh garlic flavor.
3. Cook the Meat (Optional):
If you are using ground meat, now is the time to add it. Break it up and cook until it is browned, stirring occasionally. This will add great flavor to your soup!
4. Mix in the Carrots and Herbs:
Stir in the diced carrots and celery (if using), along with the dried thyme and rosemary. Cook everything together for about 3-4 minutes, just to soften the carrots a bit.
5. Add the Potatoes:
Now, add the diced potatoes to the pot and give everything a good stir to combine the ingredients.
6. Pour in the Broth:
Pour in the chicken or vegetable broth and bring the mixture to a boil. Your soup is coming together beautifully!
7. Simmer the Soup:
Once it’s boiling, reduce the heat to a simmer and let it cook uncovered for 20-25 minutes, or until the potatoes and carrots are tender. Stir occasionally!
8. Season to Taste:
Don’t forget to season with salt and pepper to taste. It’s amazing how these simple additions can brighten the soup!
9. Serve and Enjoy:
Serve the soup hot, garnished with plenty of fresh chopped parsley for some added freshness and color. It pairs perfectly with crusty bread for dipping!
This hearty, brothy soup is comfort food at its finest. Dig in and enjoy the warm, delicious flavors in every spoonful!
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Can I Use Different Types of Potatoes?
Absolutely! While red or Yukon gold potatoes are great choices for their texture, you can also use Russet potatoes. Just remember, they may break down a bit more during cooking, resulting in a creamier soup.
What Can I Substitute for the Ground Meat?
If you want to keep it vegetarian, simply leave out the meat or replace it with lentils or a diced plant-based sausage. For added protein, you could also toss in a can of beans after the soup has cooked.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. If the soup thickens while cooling, add a splash of broth or water when reheating.
Can I Freeze This Soup?
Yes, Brothy Tater Soup freezes well! Allow it to cool completely, then transfer to freezer-safe containers. It can be stored in the freezer for up to 3 months. To enjoy, thaw in the fridge overnight and reheat on the stove.
