This Cheesy Burrata Crostini is a tasty treat! It’s made with creamy burrata cheese, crispy bread, and sweet peaches, topped off with delicious prosciutto. Yum!
Who knew such simple ingredients could be so fancy? I love serving these at parties. They always get people talking and coming back for more. Just wait until you try them!
Key Ingredients & Substitutions
Baguette: A crusty baguette provides a great texture for crostini. If you can’t find one, sourdough or ciabatta are good alternatives. I love the chewy texture that a fresh baguette brings!
Burrata Cheese: Burrata is creamy and delicious, making it perfect for spreading. If you can’t find it, try mozzarella with a splash of cream, or even goat cheese for a different tangy flavor.
Prosciutto: This adds a beautiful salty note. If you prefer, you can replace prosciutto with thinly sliced turkey, ham, or even a vegetarian option like roasted red peppers for a tasty twist.
Peaches: Fresh sweet peaches are the star! If they’re out of season, you can use nectarines or even canned peaches, but be sure to drain them well to avoid too much moisture.
How Do You Get the Perfect Toast on Your Baguette?
Toasting bread properly is key for a delicious crostini. Here’s how to do it just right:
- Preheat your oven to 375°F (190°C). This temperature helps get the bread golden without burning.
- Brush each slice lightly with olive oil to get that crispy texture and lovely flavor.
- Place the baking sheet in the oven and toast for about 7-10 minutes. Keep an eye on them; they can go from perfect to burnt quickly!
- Let them cool slightly after toasting, which helps them hold up better against the toppings.
Cheesy Burrata Crostini with Prosciutto and Sweet Peaches
Ingredients You’ll Need:
For the Crostini:
- 1 baguette, sliced into 1/2-inch thick slices
- 2 tbsp olive oil
For the Topping:
- 8 oz burrata cheese, drained
- 6 slices prosciutto
- 2 ripe sweet peaches, thinly sliced
- 1 tbsp honey (optional, for drizzling)
- Fresh basil leaves for garnish
- Freshly ground black pepper to taste
- Flaky sea salt for finishing
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare, plus about 10 minutes for toasting the bread. It’s quick, easy, and perfect for a tasty appetizer that’s ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This temperature is perfect for getting your bread nice and crispy!
2. Prepare the Baguette:
Take your sliced baguette and arrange the pieces on a baking sheet. Brush each slice lightly with olive oil. This will help them toast perfectly and stay crunchy.
3. Toast the Bread:
Put the baking sheet in the oven and toast the bread until it’s golden and crisp—this should take about 7-10 minutes. Make sure to keep an eye on them so they don’t burn! Once toasted, remove them and let them cool slightly.
4. Add Burrata Cheese:
While the bread is cooling, take your burrata cheese and tear it open or scoop it out. Spread the creamy cheese generously onto each toasted crostini. You want it to be nice and creamy!
5. Layer on the Prosciutto:
Next, take a slice of prosciutto and place it on top of the burrata. Feel free to fold it if you need it to fit better on the bread.
6. Top with Peaches:
Add a few thin slices of your sweet peaches on top of the prosciutto. This adds a lovely sweetness that complements the saltiness of the prosciutto and creaminess of the burrata.
7. Drizzle and Season:
If you like, drizzle a bit of honey over the peaches for an extra touch of sweetness. Then sprinkle some flaky sea salt and freshly cracked black pepper on top for added flavor.
8. Garnish and Serve:
Finish off your crostini by garnishing with fresh basil leaves. Now your Cheesy Burrata Crostini is ready to impress!
9. Enjoy!
Serve these delicious crostini immediately and enjoy the delightful mixture of creamy, salty, and sweet flavors. Perfect for gatherings or a tasty snack!
FAQ for Cheesy Burrata Crostini with Prosciutto and Sweet Peaches
Can I Use Different Types of Bread?
Absolutely! While a baguette is traditional, you can use ciabatta, sourdough, or even a gluten-free bread if needed. Just make sure whatever bread you choose can hold up to the toppings.
How Do I Store Leftover Crostini?
For best results, it’s best to consume the crostini right away. However, if you have leftovers, store the components separately in airtight containers in the fridge. Assemble and toast again before serving if possible to keep the bread crisp.
Can I Make This Recipe Vegetarian?
Yes! Simply omit the prosciutto and perhaps add a sprinkle of toasted nuts or seeds for some crunch. You can also add sliced radishes or arugula for an extra layer of flavor.
What Other Toppings Can I Use?
Feel free to get creative! Other excellent toppings include figs, berries, arugula, or even a drizzle of balsamic glaze for added sweetness. Go with what’s in season or what you love!
