This Cowboy Coleslaw is a crunchy, zesty salad that brings a bit of the wild west to your table! With fresh vegetables like cabbage, carrots, and a tangy dressing, it’s sure to brighten any meal.
Perfect for summer BBQs or as a tasty side dish, it adds a fun twist to your plate. I could eat this with just about anything; it’s simple to make and that crunch is oh-so-satisfying! 🤠
Key Ingredients & Substitutions
Cabbage: Green cabbage is a must for that classic crunch, but I love adding red cabbage for its color and extra nutrients. If you can’t find red, just use more green cabbage or even napa cabbage for a softer texture.
Beans: Black beans are perfect here, but if you prefer, you can swap in pinto beans or kidney beans. If you’re looking for a vegetarian option, just skip the bacon and use veggie broth, or add extra beans.
Corn: Fresh corn is fantastic, but canned or frozen works great too. It’s an easy way to make this coleslaw no matter the season! If you’re avoiding corn, diced bell peppers can add a nice crunch instead.
Bacon: Bacon adds a smoky flavor, but for a vegetarian version, try using smoked paprika or liquid smoke for that same essence without the meat.
How Do I Make the Dressing Just Right?
To get your dressing balanced, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and pepper. The vinegar gives tang, while honey adds sweetness. Taste as you go! Start with less vinegar if you prefer a creamier taste.
- Adjust the dressing by adding more honey if you like it sweeter or more vinegar for a tangier kick.
- Letting the coleslaw sit in the fridge allows the flavors to blend beautifully, so don’t skip this step!
Cowboy Coleslaw Recipe
Ingredients You’ll Need:
For the Slaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup cooked or canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or thawed from frozen)
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 6 slices cooked bacon, crumbled
For the Dressing:
- 1 cup mayonnaise
- 1-2 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful Cowboy Coleslaw will take about 15 minutes to prepare. After mixing everything together, let it chill for at least 30 minutes in the fridge to let those wonderful flavors blend. In total, you’ll be looking at about 45 minutes from start to finish, including chilling time.
Step-by-Step Instructions:
1. Prepare the Slaw Mix:
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, rinsed black beans, corn, chopped red bell pepper, chopped cilantro, and crumbled bacon. Stir everything together until well combined and colorful!
2. Make the Dressing:
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and pepper until everything is smooth and well blended. This dressing will add great flavor to your coleslaw!
3. Combine and Toss:
Pour the dressing over the cabbage mixture and toss everything together until the slaw is evenly coated with the dressing. Make sure every bite will be tangy and delicious!
4. Taste and Adjust:
Give your coleslaw a taste. If you want it a little tangier, add a dash more vinegar. If you prefer a sweeter flavor, add a bit more honey. Don’t hesitate to adjust the seasoning with extra salt and pepper if needed.
5. Chill Before Serving:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. This step is important as it allows the flavors to meld together beautifully.
6. Serve and Enjoy!
Once chilled, give the coleslaw a final toss and serve it chilled as a refreshing side dish for BBQs, grilled meats, or enjoy it on its own. This Cowboy Coleslaw is sure to be a hit at your next gathering!
Enjoy every crunchy, zesty bite! 🤠
Can I Use Other Types of Cabbage?
Absolutely! While green and red cabbage are standard, you can use napa cabbage for a milder flavor and softer texture. Just make sure to chop it finely to keep that crunch.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter alternative, you can use Greek yogurt or sour cream instead of mayonnaise. For a vegan option, try using vegan mayonnaise or a tahini dressing!
How Long Will Leftovers Last?
Leftover Cowboy Coleslaw can be stored in an airtight container in the fridge for up to 3 days. Just give it a little stir before serving, as some liquid may separate.
Can I Make This Recipe Ahead of Time?
Yes, you can! This coleslaw actually tastes better when made ahead of time as it allows the flavors to combine. Just prepare it a few hours or the day before serving, and keep it refrigerated.
