This creamy beef and shells pasta is a comforting dish that’s quick to make. With tender pasta shells and hearty beef in a rich sauce, it’s a family favorite that everyone enjoys!
I love how this dish feels like a warm hug on a busy day. Serve it with a sprinkle of cheese on top, and watch it disappear in no time. It’s that good! 🍝
Key Ingredients & Substitutions
Ground Beef: This is the heart of the dish. I prefer lean ground beef to avoid excess grease. If you’re looking for a lighter option, ground turkey or chicken works well too!
Pasta Shells: I love using medium or large pasta shells because they hold the creamy sauce perfectly. If you’re out of shells, you can substitute with any short pasta like penne or fusilli.
Heavy Cream: This adds richness to the sauce. If you prefer a lighter version, you could use half-and-half or even a non-dairy milk like cashew milk, but the sauce may not be as thick.
Cheddar Cheese: Sharp cheddar adds great flavor. For a twist, you could try Monterey Jack or a mix of Italian cheeses for a different taste.
How Do You Get the Beef So Flavorful?
To make the beef taste great, start by browning it in a skillet. This enhances its flavor through the Maillard reaction. Here’s how to do it:
- Use medium heat and let the beef sit in the pan for a few minutes before stirring. This helps it brown nicely.
- Break it up only after it’s browned to keep it juicy.
- Don’t forget to season with salt and pepper early in the process for deeper flavor!
How to Make Creamy Beef and Shells Pasta
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) ground beef
- 12 oz (340g) pasta shells
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz / 400g) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious Creamy Beef and Shells Pasta takes about 20 minutes to prepare and cook. It’s a quick and easy meal perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Once it’s bubbling, add the pasta shells and cook according to the package instructions until they are al dente. Drain the shells and set them aside for later.
2. Sauté the Onions and Garlic:
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is soft and becomes fragrant, which should take about 3-4 minutes.
3. Brown the Beef:
Add the ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Stir occasionally until the beef is browned and fully cooked, about 6-8 minutes. If there’s extra fat, feel free to drain it off for a leaner dish.
4. Add the Flavors:
Next, stir in the diced tomatoes (with their juice), beef broth, oregano, and basil. Bring the mixture to a gentle simmer and let it cook for around 5 minutes. This will help all the flavors blend beautifully!
5. Make it Creamy:
Lower the heat and pour in the heavy cream. Then, add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is nice and creamy.
6. Combine and Serve:
Gently add the cooked pasta shells to the skillet. Toss everything together so the pasta is well coated with the creamy beef sauce. Taste and season with salt and black pepper as needed.
7. Garnish and Enjoy:
Serve your creamy beef and shells pasta hot, topped with fresh chopped parsley or basil for a pop of color and flavor. Dive into this comforting dish and enjoy!
Bon appétit!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just keep in mind that turkey may cook a little faster, so watch it carefully to avoid drying it out.
How Can I Make This Recipe Spicy?
If you like a bit of heat, add some red pepper flakes or a diced jalapeño when cooking the onions and garlic. You can also use spicy sausage instead of ground beef for an extra kick!
Can I Prepare This Dish in Advance?
Yes, you can prepare the beef sauce a day ahead and store it in the fridge. When you’re ready to eat, simply reheat and add the cooked pasta shells just before serving.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of milk or cream if the sauce has thickened too much.
