This Creamy Pepperoncini Chicken Skillet is a must-try! Juicy chicken is cooked up with tangy pepperoncini peppers in a creamy sauce that’s super tasty.
The best part? It’s quick to make, so you can enjoy a delicious dinner without spending hours in the kitchen. I love serving it over rice or pasta for a cozy meal!
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for more moisture, but breasts work too. You could substitute with turkey cutlets or even tofu for a vegetarian version.
Pepperoncini Peppers: These give a nice tangy kick. If you can’t find them, use banana peppers or even finely chopped jalapeños for some heat.
Heavy Cream: For a lighter version, substitute with half-and-half or coconut milk for a dairy-free option. Just know that the consistency will be a bit different!
Mushrooms: I love using button or cremini mushrooms. If you’re not a fan, zucchini or bell peppers could be a great substitute!
How Do I Get the Chicken Perfectly Cooked and Juicy?
Cooking chicken to perfection is key for this dish! Start by seasoning the chicken well, as this helps develop a nice flavor.
- Heat your skillet until hot before adding oil, which helps sear the chicken.
- Cook the chicken without moving it too much. This prevents tearing and helps it brown nicely.
- Use a meat thermometer to ensure it’s cooked through; the target is 165°F (75°C).
- Let the chicken rest after cooking for a few minutes before adding it back to the sauce.
This will ensure your chicken is juicy and flavorful in the creamy sauce. Enjoy your cooking!
How to Make Creamy Pepperoncini Chicken Skillet
Ingredients You’ll Need:
- 2 lbs boneless skinless chicken breasts or thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms
- 1 cup pepperoncini peppers, sliced (reserve some for garnish)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This creamy pepperoncini chicken dish takes about 10 minutes to prep and 20 minutes to cook. In total, you’re looking at about 30 minutes for a full meal that’s both comforting and packed with flavor!
Step-by-Step Instructions:
1. Season and Cook the Chicken:
Start by seasoning your chicken breasts or thighs with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add your seasoned chicken to the skillet and cook until it’s golden brown and no longer pink inside. This usually takes about 5-7 minutes per side, depending on thickness. Once done, take the chicken out and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, keep the delicious juices and add the sliced onion and mushrooms. Sauté them together for about 4-5 minutes or until they start to soften. Next, add minced garlic to the skillet and cook for an additional 30 seconds until it’s fragrant. This is where your dish starts to smell amazing!
3. Create the Creamy Sauce:
Now it’s time to make the sauce! Stir in the sliced pepperoncini peppers (make sure you save some for a pretty garnish), chicken broth, heavy cream, dried oregano, dried basil, and grated Parmesan cheese if you’re using it. Mix all of that together and bring your sauce to a gentle simmer, letting it bubble gently.
4. Combine and Simmer:
Return the chicken to the skillet, gently nestling it into the creamy sauce. Let the chicken simmer for another 5 minutes to absorb the flavors and for the sauce to thicken. This is the moment when all those delicious tastes come together!
5. Final Touches:
Give your dish a taste and adjust the seasoning with more salt and pepper if needed. Before serving, garnish with those reserved pepperoncini slices and a sprinkle of chopped fresh parsley for freshness.
6. Serve and Enjoy:
Dish out the creamy pepperoncini chicken over your choice of cooked rice, mashed potatoes, or pasta. Enjoy this delightful and comforting meal with friends and family!
This dish is a fantastic blend of tender chicken and a creamy, tangy sauce that will surely become a favorite!
Can I Use Another Type of Meat in This Recipe?
Absolutely! You can substitute the chicken with turkey, pork chops, or even tofu for a vegetarian option. Just adjust the cooking time based on the type of meat used to ensure it’s fully cooked.
What Should I Do If I Don’t Have Heavy Cream?
No worries! You can replace heavy cream with half-and-half, whole milk mixed with a bit of cornstarch, or coconut milk for a dairy-free alternative. Just note that the sauce will be less thick with milk substitutes.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of broth or cream to restore creaminess as needed.
Can I Make This Recipe Spicier?
Definitely! If you prefer more heat, consider adding sliced jalapeños or even some crushed red pepper flakes to the sauce. Adjust according to your spice tolerance!
