Easy 15-Minute Chicken Stir Fry Noodles

Key Ingredients & Substitutions

Noodles: I love using egg noodles for their texture, but rice noodles are a great gluten-free option. If you’re in a pinch, spaghetti or any pasta works too, just adjust the cooking time!

Chicken: Thinly sliced chicken breast cooks quickly and stays tender. You could also swap it for turkey or even tofu if you’re looking for a meatless dish. Just make sure to adjust cooking times accordingly!

Vegetables: Bell peppers and broccoli add color and crunch. Feel free to mix in other favorites like snap peas, zucchini, or even frozen mixed veggies for convenience!

Sauces: Soy sauce is the base of flavor. If you’re avoiding soy, use coconut aminos instead. Oyster sauce and hoisin add depth, but you can skip them if you want a simpler taste.

How Can You Ensure Perfectly Cooked Chicken?

Getting tender chicken in stir fry is all about slicing and timing. Slice the chicken thinly against the grain; this makes it easier to cook quickly and stay juicy. Here’s how to do it right:

• Make sure your skillet is hot before adding the chicken. This helps to sear it quickly!
• Don’t overcrowd the pan. If you’re making a large batch, cook in batches to ensure even cooking.
• Only cook until it’s no longer pink in the center; it should take about 4-5 minutes. Remove it from the pan and let it rest to avoid overcooking!

By following these tips, your chicken will turn out delicious every time! Enjoy your stir fry!

Easy 15-Minute Chicken Stir Fry Noodles

Ingredients You’ll Need:

Noodles:

• 8 oz (225 g) egg noodles or rice noodles

For The Stir Fry:

• 2 tablespoons vegetable oil or sesame oil
• 2 chicken breasts, thinly sliced
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned or thinly sliced
• 3 green onions, chopped

For The Sauce:

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
• 1 teaspoon sugar or honey
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste

For Garnish:

• Sesame seeds (optional)

How Much Time Will You Need?

This quick and delicious meal will take you about 15 minutes to prepare and cook! It’s perfect for a busy weekday dinner, giving you a nutritious, flavorful meal in no time!

Step-by-Step Instructions:

1. Cook the Noodles:

Start by cooking the noodles according to the package instructions. Once they’re done, drain them and set them aside for later. If you’re using rice noodles, they might only need soaking instead of boiling—check your package!

2. Heat the Oil:

Grab a large skillet or wok and heat the oil over medium-high heat. You want it hot enough to sizzle a drop of water!

3. Cook the Chicken:

Add the thinly sliced chicken to the hot oil. Sprinkle it with a little salt and pepper. Stir-fry it for about 4-5 minutes until it’s cooked through and lightly browned. Once it’s done, remove the chicken from the pan and set it aside.

4. Stir-Fry the Vegetables:

In the same pan, toss in the minced garlic, sliced onion, bell pepper, broccoli, and carrot. Stir-fry these colorful veggies for 3-4 minutes until they are just tender but still have a nice crunch!

5. Create the Sauce:

Now, add the grated ginger, soy sauce, oyster sauce, hoisin sauce, sugar, and red pepper flakes to the pan. Mix everything together well so that the veggies are coated in that yummy sauce—this is where the magic happens!

6. Combine Chicken and Noodles:

Return the cooked chicken to the pan with the vegetables. Toss in the cooked noodles, mixing everything together gently. Cook for another 1-2 minutes to heat everything through and let those flavors come together.

7. Garnish and Serve:

Take the pan off the heat and sprinkle the dish with chopped green onions and sesame seeds for that little extra something. Serve hot and enjoy your flavorful chicken stir fry noodles!

This meal is not just quick but also bursting with nutrients and taste—perfect for those busy nights! Enjoy your cooking!

FAQ for Easy 15-Minute Chicken Stir Fry Noodles

Can I Use Different Vegetables?

Absolutely! Feel free to swap in your favorite veggies like snap peas, zucchini, or even frozen mixed vegetables. Just make sure to adjust the cooking time so everything stays crisp and fresh!

Can I Make This Recipe Gluten-Free?

Yes! Simply use gluten-free soy sauce or coconut aminos for the sauce, and opt for rice noodles instead of egg noodles. Enjoy a delicious gluten-free stir fry without sacrificing flavor!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or quickly in a pan on the stove, adding a little water or broth to prevent drying out.

Can I Use Cooked Chicken Instead of Raw?

Definitely! If you have leftover cooked chicken, just add it during the last few minutes of cooking to heat it through. This can save you some time while still delivering a delicious meal!