This easy air fryer peaches recipe brings sweet, juicy peaches to life with just a little bit of heat! Toss them in honey or cinnamon for an extra kick. Yum!
These slices are perfect as a snack or dessert. I love serving them with a scoop of ice cream on top—it’s like a little taste of summer! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for sweetness and flavor. If fresh peaches aren’t available, you can also use canned peaches in syrup—just drain them first. For a different flavor, try nectarines!
Butter: Melted butter adds richness, but you can substitute coconut oil or a dairy-free butter if you’re avoiding dairy. Both options will still give you a nice, rich flavor.
Brown Sugar: Brown sugar enhances the caramelization process. If you’re out, granulated sugar or honey can work too, but adjust the quantity to taste since honey is sweeter.
Cinnamon: Ground cinnamon gives a warm flavor. If you’re a fan of spice, consider adding a pinch of nutmeg or allspice for additional warmth.
How Do I Prepare Peaches for the Air Fryer?
Preparing peaches for the air fryer is simple! Start by halving the peaches and removing the pit. If you want, you can score the cut sides lightly to help the caramelization.
- Make sure your peaches are ripe—soft to the touch but not overly mushy.
- Brushing with butter helps them crisp up in the air fryer and adds flavor.
- Sprinkling the sugar and cinnamon evenly ensures every bite is tasty!
With these steps, you’ll have delicious, caramelized peaches ready to enjoy in no time!
Easy Air Fryer Peaches
Ingredients You’ll Need:
- 2 ripe peaches, halved and pitted
- 1 teaspoon melted butter
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream (optional, for serving)
- Additional cinnamon (optional, for garnish)
How Much Time Will You Need?
This delightful dessert takes about 5 minutes to prep and another 8-10 minutes to cook in the air fryer. Overall, you can enjoy your warm peaches in about 15-20 minutes. Perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This will ensure that the peaches cook evenly and get that nice caramelized finish.
2. Prepare the Peaches:
Halve the ripe peaches and remove the pits. Brush the cut sides generously with melted butter to add flavor and help with caramelization.
3. Mix the Topping:
In a small bowl, combine the brown sugar and ground cinnamon. This mixture will give your peaches a sweet, spiced flavor that’s simply irresistible!
4. Add the Sugar Mixture:
Evenly sprinkle the cinnamon-sugar mixture over the cut sides of the peaches. Make sure each peach half is well-coated so every bite is delicious!
5. Air Fry the Peaches:
Place the peaches cut side up in the air fryer basket in a single layer. Be careful to not overcrowd them, as this might prevent them from cooking properly.
6. Cook Until Tender:
Air fry the peaches for 8-10 minutes, or until they are tender and caramelized. Keep an eye on them to make sure they don’t overcook. The sweet aroma will let you know they’re almost ready!
7. Serve and Enjoy:
Once cooked, carefully remove the peaches from the air fryer. Serve them warm, and if you want to make them extra special, add a scoop of vanilla ice cream on top and a sprinkle of additional cinnamon.
Enjoy this easy, warm, and delicious dessert that’s perfect for summer or any time you want a quick peach treat!
FAQ about Easy Air Fryer Peaches
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with other fruits like nectarines, plums, or even apples. Just make sure the fruits are ripe for the best flavor and texture.
What Should I Do If My Peaches Are Not Ripe?
If your peaches are firm and not ripe enough, you can leave them at room temperature for a few days until they soften. Alternatively, you can slice them thinner for quicker cooking although the flavor may not be as sweet.
How Do I Store Leftover Peaches?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer briefly to warm them up again and restore some of their caramelization!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan by substituting the melted butter with coconut oil or a dairy-free butter alternative. The taste will still be delicious!
