This Easy Almond Bark Puffcorn Crack is a sweet and crunchy treat that everyone will love! Made with fluffy puffcorn drizzled in creamy almond bark, it’s simple yet oh-so-tasty.
I can’t resist munching on this snack during movie nights! It’s great for sharing or just keeping all to yourself (no judgment here!). Plus, it comes together in no time—perfect for a quick fix!
Key Ingredients & Substitutions
Puffed Corn Snack: Puffcorn is light and airy, making it a great base for this treat. If you can’t find puffcorn, you can substitute with plain popcorn, but it may be denser. Just make sure it’s unbuttered!
Almond Bark: White almond bark gives a smooth and sweet coating. If you’re looking for alternatives, you could use white chocolate chips or melting candy. Just melt and follow the same process!
Sprinkles: Colorful sprinkles add a fun touch! You can swap them for crushed nuts, coconut flakes, or even mini chocolate chips for different flavors and textures.
How Do You Melt Almond Bark Smoothly?
Melted almond bark should be smooth to coat your puffcorn properly. Here’s how to do it right:
- Use a microwave-safe bowl. Cut the bark into smaller pieces for easier melting.
- Melt in 30-second increments, stirring each time. This prevents overheating.
- When it’s mostly melted but still has some lumps, let it sit for a minute, then stir until completely smooth. This method keeps it from burning!
Following these tips will help you create a delicious and visually appealing treat everyone will love! Enjoy making this crunchy snack!
Easy Almond Bark Puffcorn Crack
Ingredients:
- 12 cups puffed corn snack (puffcorn), unbuttered
- 12 oz white almond bark (white chocolate almond bark)
- 1/2 cup assorted colorful sprinkles
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare, plus an additional 30 minutes to set. In just under an hour, you’ll have a delicious sweet snack ready to enjoy!
Detailed Instructions:
1. Prepare the Puffed Corn:
Start by placing the puffcorn in a large mixing bowl. Make sure it’s unbuttered so that the almond bark adheres properly. Set this bowl aside for now!
2. Melt the Almond Bark:
Next, take the white almond bark and cut it into smaller chunks to help it melt evenly. Place the chunks in a microwave-safe bowl. Heat the almond bark in the microwave in 30-second intervals, stirring after each one. Continue this until it’s completely melted and smooth. Make sure not to overheat it!
3. Coat the Puffcorn:
Once the almond bark is melted, pour it evenly over the puffcorn in the mixing bowl. Using a spatula or a large spoon, gently fold the puffcorn to coat it well with the almond bark. Do this carefully so that you don’t break the puffcorn pieces.
4. Add the Sprinkles:
Now, while the coated puffcorn is still wet, sprinkle the colorful sprinkles on top. Lightly toss the mixture to ensure the sprinkles stick to the puffcorn.
5. Spread and Set:
Take a large baking sheet and line it with parchment paper or wax paper. Pour the puffcorn mixture onto the sheet, spreading it out into an even layer.
6. Let It Set:
Allow the almond bark to set at room temperature for about 30 minutes, or until the mixture is firm. You can also speed up this process by placing it in the refrigerator for about 15 minutes.
7. Serve or Store:
Once the bark is set, break the puffcorn into bite-sized clusters if you’d like. Serve it right away or store it in an airtight container to keep it fresh!
This recipe blends sweet, creamy almond bark with fluffy puffcorn and a pop of color from the sprinkles, making it an irresistible treat for any occasion. Enjoy!
Can I Use Microwave Popcorn Instead of Puffcorn?
While you can use microwave popcorn, it might be a bit denser and oiler than puffcorn. If you choose to go this route, restrict the use of added butter or oil to maintain that light, crisp texture.
How Do I Store Leftovers?
Store leftover puffcorn crack in an airtight container at room temperature. It should stay fresh for up to a week, but if you notice it becoming soft, try to consume it sooner for the best texture!
Can I Make This Recipe Ahead of Time?
Yes! This treat is perfect for making ahead of time. You can prepare it a day in advance; just ensure it’s stored in an airtight container to keep it crunchy.
What Other Toppings Can I Use?
You can get creative with toppings! Try adding crushed nuts, M&Ms, or even drizzling with dark or milk chocolate for an extra layer of flavor. Just remember to sprinkle them on while the almond bark is still wet for the best sticking power!
