This Easy Amish Poor Man’s Steak is a hearty meal made with simple ingredients like ground beef, onions, and tasty seasonings. It’s comforting and sure to please your family!
I love how quick this dish comes together. Just mix everything, shape into patties, and cook them up. It’s a great way to have a filling dinner without breaking the bank!
Key Ingredients & Substitutions
Ground Beef: I usually go for 80% lean because it gives great flavor without too much grease. If you’re looking for a healthier option, you could use ground turkey or chicken, but be mindful that they may need extra seasoning.
Onion: A large onion adds sweetness and depth to the dish. If you’re not a fan of onions or need a substitute, you can use shallots or even onion powder if you prefer a milder taste.
Beef Broth: This gives the gravy a rich flavor. If you want to lighten things up, use low-sodium broth or vegetable broth for a vegetarian twist. Just keep in mind this might change the flavor profile a bit.
Worcestershire Sauce: This adds a nice umami kick. If you don’t have it, soy sauce could work as a substitute, or just skip it if you’re avoiding such sauces.
How Do You Cook the Perfect Gravy for Poor Man’s Steak?
Making the gravy might seem tricky, but it’s straightforward with these few steps! Starting from the drippings after cooking the patties gives the sauce great flavor.
- After cooking the patties, use the same skillet for the onions. This is key because it keeps all the good bits that add flavor.
- Once the onions have softened, sprinkle the flour over them. This forms a roux, which is essential for thickening the gravy.
- Whisk in the beef broth and water gradually, stirring constantly to prevent lumps. Scraping the bottom of the skillet helps incorporate all that flavor.
- Let it simmer until it thickens; this usually takes just a few minutes. Do not rush this part—it’s where the flavor really develops!
Easy Amish Poor Man’s Steak
Ingredients You’ll Need:
- 1 pound ground beef (preferably 80% lean)
- 1 large onion, diced
- 1 cup beef broth
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil or butter
- 1 tablespoon Worcestershire sauce (optional)
- 1 cup water
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to cook, making a total of about 35 minutes from start to finish. It’s an easy and quick meal for a cozy dinner!
Step-by-Step Instructions:
1. Mix the Meat and Seasonings:
In a large mixing bowl, combine the ground beef, half of the diced onion, garlic powder, salt, and pepper. Mix gently with your hands or a spoon until just combined—don’t overmix, or the patties may become tough.
2. Shape the Patties:
Now, shape the beef mixture into steak-shaped patties that are about 1/2 inch thick. This helps them cook evenly!
3. Cook the Patties:
Heat the vegetable oil or butter in a large skillet over medium heat. Once hot, carefully add the patties and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Once cooked, remove the patties from the skillet and set them aside on a plate.
4. Sauté the Onions:
In the same skillet, add the remaining diced onion and sauté for 2-3 minutes, until they soften and become fragrant. This will enhance the flavor of your gravy!
5. Make the Gravy:
Next, sprinkle the flour over the sautéed onions and stir to combine. Cook for an additional 1-2 minutes, stirring constantly to prevent the flour from burning and to cook out that raw taste.
6. Add Liquids:
Gradually whisk in the beef broth and water, making sure to scrape up any browned bits stuck to the bottom of the skillet. This adds flavor to your gravy! If you’d like, add Worcestershire sauce at this stage for an extra layer of taste.
7. Simmer the Gravy:
Bring the gravy to a simmer and let it cook for about 3-5 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
8. Combine Patties and Gravy:
Return the cooked patties to the skillet, spoon some yummy gravy over them, cover, and let everything simmer on low for another 5-7 minutes. This lets the flavors meld together beautifully.
9. Serve and Enjoy:
Your Easy Amish Poor Man’s Steak is ready to serve! Spoon more gravy over the top and garnish with fresh parsley, if using. This dish pairs perfectly with mashed potatoes or buttered noodles for a truly comforting meal.
Enjoy your hearty and delicious dinner!
FAQ
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just keep in mind that you may need to adjust the seasonings slightly, as turkey has a milder flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth to keep the gravy from becoming too thick.
Can I Make the Gravy Vegan?
Yes! For a vegan version, use plant-based ground meat, vegetable broth, and omit the Worcestershire sauce or use a vegan substitute. The rest of the recipe can remain the same!
What Sides Pair Well With Poor Man’s Steak?
This dish goes wonderfully with mashed potatoes, buttered noodles, or rice to soak up the delicious gravy. You might also serve it with a side of steamed or roasted vegetables for a balanced meal.
