These easy Asian pickled cucumbers are crunchy, tangy, and a perfect side dish! With just a few simple ingredients like vinegar and soy sauce, they are quick to whip up.
I love how these pickles brighten any meal and add a delicious crunch. Plus, I could snack on them straight from the jar – is that a little embarrassing? Maybe! 😄
Key Ingredients & Substitutions
Cucumbers: English cucumbers are great because they have thin skins and fewer seeds. If you can’t find them, regular cucumbers work too, just peel them if you prefer a softer texture. Small pickling cucumbers can also be used for a crunchier bite.
Rice Vinegar: This vinegar adds a mild sweetness. If you don’t have rice vinegar, apple cider vinegar can serve as a substitute, but it’s a bit stronger in flavor. Adjust the sugar if you feel it’s necessary.
Soy Sauce: Regular soy sauce adds a nice saltiness. For a gluten-free version, use tamari. Low-sodium soy sauce is perfect if you’re watching your salt intake.
Sesame Oil: This oil brings a nutty taste. Try to use toasted sesame oil for the best flavor. If you need a substitute, any light oil can work, but you’ll miss that unique taste.
How Can I Make Sure My Cucumbers Stay Crunchy?
To keep your pickles crisp, it’s important not to skip salting the cucumbers. Here’s how to do it:
- After slicing, sprinkle a little salt on the cucumbers and let them sit for 10-15 minutes. This draws out excess water.
- Rinse the cucumbers to remove the salt and pat them dry with a paper towel before pickling. This keeps them from becoming soggy.
Following these steps helps maintain that delightful crunch in your pickled cucumbers!
Easy Asian Pickled Cucumbers
Ingredients You’ll Need:
For the Pickles:
- 2 English cucumbers (or 3-4 regular cucumbers), thinly sliced
- 1/2 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes (optional for heat)
For Garnish:
- 1 teaspoon toasted sesame seeds
- 2 green onions, thinly sliced
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and needs at least 30 minutes to chill in the fridge. If you want to deepen the flavor, let them sit for up to 4 hours. Total time is about 10 minutes plus chilling time, making it a quick and easy side dish!
Step-by-Step Instructions:
1. Slice the Cucumbers:
Start by thinly slicing the cucumbers. You can use a sharp knife or a mandoline for uniform slices. Once sliced, place them in a large mixing bowl. This is where the magic will happen!
2. Prepare the Dressing:
In a separate bowl, whisk together the rice vinegar, soy sauce, sugar, salt, minced garlic, and sesame oil. Keep mixing until the sugar is fully dissolved. This mixture will give your cucumbers a lovely tangy and savory flavor!
3. Combine the Cucumbers and Dressing:
Pour the tasty vinegar mixture over the sliced cucumbers in the bowl. Gently toss everything together until the cucumbers are well coated. If you’d like a bit of heat, add in the crushed red pepper flakes and mix again.
4. Chill in the Refrigerator:
Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let them chill for at least 30 minutes. This cooling time allows the cucumbers to absorb all those wonderful flavors.
5. Garnish and Serve:
When you’re ready to serve, take the cucumbers out of the fridge. Sprinkle the top with toasted sesame seeds and sliced green onions for a beautiful finish. Serve chilled as a delightful side dish or a refreshing snack. Enjoy your easy Asian pickled cucumbers!
FAQ for Easy Asian Pickled Cucumbers
Can I Use Regular Cucumbers Instead of English Cucumbers?
Absolutely! Regular cucumbers will work just fine. If they have thick skins, you might want to peel them for a softer texture. Just make sure to slice them thinly for the best pickling!
How Long Can I Store Leftover Pickled Cucumbers?
Leftover pickled cucumbers can be stored in an airtight container in the refrigerator for up to a week. Just note that they may become softer over time, but they’ll still be delicious!
Can I Adjust the Spice Level in This Recipe?
Yes! If you prefer a milder flavor, you can either reduce or omit the crushed red pepper flakes. For extra heat, add more to your taste. You can also try fresh sliced chili for a different heat profile.
How Do I Make These Pickles Ahead of Time?
These pickled cucumbers are great for make-ahead meals! You can prepare them up to 4 days in advance. Just keep them covered in the fridge until you’re ready to serve for the best flavor and crunch!
