These easy Blackstone smashed potatoes are crispy on the outside and fluffy on the inside! Just boil, smash, and cook them on a flat top for a fun twist on a classic side.
I love how quick they are to prepare! Plus, they make the perfect companion for a backyard barbecue or a cozy dinner at home. Get ready for some serious yum! 😋
Key Ingredients & Substitutions
Baby Red Potatoes: These are perfect for smashing since they hold their shape well. If you’re in a pinch, Yukon Golds work too. They add a lovely buttery flavor!
Olive Oil: This helps achieve that nice golden crisp. You can swap it for avocado oil or melted butter if preferred for a richer taste.
Cheddar Cheese: I love sharp cheddar for its tangy flavor. Feel free to mix it up! Monterey Jack, Pepper Jack, or even a cheese blend can work nicely too.
Bacon Bits: Adding crispy bacon gives a delicious crunch. Use turkey bacon or omit for a vegetarian option to still enjoy a great dish.
How Do I Get Crispy Smashed Potatoes on a Blackstone?
The trick to achieving crispy smashed potatoes is all about the cooking technique!
- After boiling, make sure to drain the potatoes well and let them cool slightly.
- When smashing, keep them at about 1/2-inch thick. This allows for crispy edges while maintaining a fluffy inside.
- Flip them carefully, and if you need extra crunch, add a little more oil before flipping.
- Covering the potatoes when adding cheese helps melt it quickly – don’t skip this step!
With a little patience, you’ll be left with crispy, cheesy delights that everyone will love!
Easy Blackstone Smashed Potatoes
Ingredients:
- 1.5 pounds baby red potatoes
- 2 tablespoons olive oil (or more as needed)
- 1/2 cup shredded cheddar cheese
- 1/4 cup crispy cooked bacon bits
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder and paprika for seasoning
- Fresh parsley, chopped (for garnish, optional)
Time Needed:
This recipe takes about 30-35 minutes in total. You’ll spend around 15-20 minutes boiling the potatoes, and then about 15 minutes on the griddle for that perfect crispy finish. It’s a quick and delightful side dish for any meal!
Instructions:
1. Boil the Potatoes:
Start by washing the baby red potatoes to remove any dirt. Place them in a large pot and cover with water. Bring the water to a boil and let it cook until the potatoes are fork-tender, which should take about 15-20 minutes.
2. Prepare the Griddle:
Once the potatoes are tender, drain them well and let them cool for a few minutes. While they’re cooling, heat your Blackstone griddle or a large flat top skillet over medium heat. Add the olive oil and spread it evenly across the surface.
3. Smash the Potatoes:
Carefully place the cooked potatoes on the griddle. Using a heavy spatula, tongs, or a potato masher, gently press down each potato until it flattens to about 1/2-inch thick. It’s okay if they crack a little; that’s where the crispy edges come from!
4. Season and Cook:
Drizzle or brush a little more olive oil over the smashed potatoes. Sprinkle on salt, pepper, and any optional seasonings like garlic powder or paprika to taste. Cook for about 5-7 minutes until the bottoms are golden brown and crispy.
5. Add Cheese and Bacon:
Carefully flip the smashed potatoes over, then sprinkle shredded cheddar cheese and crispy bacon bits on top of each potato. Cover loosely with a lid or tent with foil for a couple of minutes to help the cheese melt.
6. Serve:
Once the cheese is melted and the potatoes are crispy on both sides, remove them from the heat. If you like, garnish with chopped fresh parsley for a pop of color and extra flavor. Serve immediately and enjoy these delicious smashed potatoes as a fabulous side dish!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Absolutely! While baby red potatoes are perfect for smashing, you can also use Yukon Gold potatoes for a creamier texture. Just make sure they’re similar in size for even cooking.
How Do I Keep Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a griddle or a skillet over low heat, adding a little olive oil to help crisp them up again!
Can I Make This Recipe Vegan?
Yes, you can! Simply replace the cheddar cheese with a plant-based cheese alternative and omit the bacon bits or use a vegan bacon substitute. You’ll still enjoy a tasty dish!
What Other Toppings Can I Add?
Feel free to get creative! Try adding diced green onions, fresh herbs like chives or dill, or even a dollop of sour cream or Greek yogurt for extra flavor. The options are endless!
