This creamy white sauce is perfect for spaghetti! Made with simple ingredients like butter, flour, and milk, it adds a rich flavor that everyone loves.
Honestly, I could put this sauce on everything! It’s so easy to whip up, making weeknight dinners a breeze. Just stir and serve—you’ll feel like a chef in no time!
Key Ingredients & Substitutions
Butter: I prefer using unsalted butter for better control over saltiness. You can substitute it with olive oil or vegan butter if you’re keeping things dairy-free.
Flour: All-purpose flour is the go-to here. If you need a gluten-free option, try using a 1:1 gluten-free flour blend. Just remember, this might change the texture a bit.
Milk: Whole milk gives a creamy texture, but you can use skim milk or plant-based milk if you’re looking for lighter options. Just note that almond or soy milk may have a slight flavor tweak.
Parmesan Cheese: For extra flavor, grated Parmesan is perfect! You can switch it with Pecorino Romano or nutritional yeast if you’re vegan.
How Do I Make Sure My Sauce Is Smooth And Creamy?
The secret to a great creamy sauce is in the whisking! Here are some tips to avoid lumps and achieve a silky texture:
- Start with a roux: Melt the butter and add the flour, whisking constantly for about 1-2 minutes. This step cooks out the raw flour taste.
- Add milk gradually: Pour in the milk slowly while whisking. This makes it easier to combine without lumps.
- Keep whisking: When the sauce thickens (about 5-7 minutes), keep stirring for an even consistency.
- If lumps do appear, don’t panic! You can use an immersion blender or regular blender to smooth it out quickly.
Following these tips will help you create a delicious sauce that coats your spaghetti perfectly! Enjoy!
Easy Creamy White Sauce for Spaghetti Pasta
Ingredients You’ll Need:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or any milk of your choice)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- Cooked spaghetti pasta (about 8 ounces dry pasta)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This creamy white sauce takes about 15-20 minutes to prepare from start to finish. You’ll spend a few minutes cooking the pasta and a bit longer making the sauce. It’s a quick and easy way to dress up your spaghetti!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Begin by cooking the spaghetti pasta according to the package instructions. Usually, it takes about 8-10 minutes to get that perfect al dente texture. Once cooked, drain the pasta and set it aside.
2. Make the Roux:
In a medium saucepan, set over medium heat, melt the butter. Once the butter is bubbly and melted, add the flour. Whisk continuously for about 1-2 minutes until it forms a smooth roux. This step helps to get rid of the floury taste.
3. Add the Milk:
Gradually pour in the milk while whisking. This is key to avoid lumps in your sauce. Keep whisking until the sauce starts to thicken—this should take about 5-7 minutes.
4. Season the Sauce:
Once thickened, season your sauce with salt, black pepper, and garlic powder if you like. Stir well to combine.
5. Add Cheese (Optional):
If you’re using Parmesan cheese, now is the time to add it! Stir it in until melted and nicely mixed into the creamy sauce.
6. Combine with Spaghetti:
Add the cooked spaghetti directly into the sauce. Gently toss the pasta in the creamy sauce to coat it evenly.
7. Serve and Garnish:
Serve your creamy spaghetti immediately! If you want, sprinkle some fresh chopped parsley on top for a lovely touch and added flavor.
Enjoy your creamy, delicious spaghetti pasta!
FAQ for Easy Creamy White Sauce for Spaghetti Pasta
Can I Use a Different Type of Milk?
Absolutely! You can use any milk you prefer, such as skim, almond, or soy milk. Just keep in mind that using lower-fat milks may affect the creaminess of the sauce.
How Can I Make This Sauce Gluten-Free?
To make a gluten-free version of this recipe, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. The cooking method remains the same, and you can still enjoy the creamy texture!
Can I Make the Sauce Ahead of Time?
Yes, you can! Prepare the sauce ahead of time and store it in an airtight container in the refrigerator for up to two days. When ready to use, gently reheat it on the stove and add a splash of milk if it thickens too much.
What Can I Add for Extra Flavor?
For additional flavor, consider adding cooked chicken, sautéed mushrooms, or cooked spinach into the sauce. Fresh herbs like basil or thyme also work wonderfully to brighten up the dish!
