These easy fig scones are a tasty way to start your day! Made with fresh figs and a fluffy dough, they’re both sweet and satisfying. Perfect for breakfast or a snack!
Honestly, who can resist a warm scone fresh from the oven? I love sipping my coffee and enjoying these with a bit of butter. It feels like a little treat each morning!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your scones, but you can use whole wheat flour for a nuttier flavor. Just note you might need to adjust the liquid a bit.
Fresh Figs: If fresh figs are not available, dried figs work well too! They add a delightful chewiness. You can also use raisins or cranberries as an alternative, but the flavor will change slightly.
Milk: I prefer using whole milk for a rich texture, but almond milk or oat milk can substitute perfectly for a dairy-free option. For a creamier scone, heavy cream is a great choice!
Butter: Using unsalted butter lets you control the saltiness, but coconut oil or vegan butter can be great alternatives for a dairy-free version.
How Do You Make Scones Light and Fluffy?
Getting scones to be light and fluffy involves a couple of key steps. It’s all about handling the dough gently and keeping everything cold. Here’s how:
- Use cold butter. Cold pieces melt during baking, creating air pockets.
- Don’t overmix the dough! Stir just until the ingredients come together to avoid tough scones.
- Chill the dough briefly before cutting for an extra boost in fluffiness. You can pop it in the fridge for about 10-15 minutes.
These tips should help you achieve that perfect texture! Enjoy baking!
How to Make Easy Fig Scones
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup fresh figs, chopped (or dried figs, chopped)
- 2/3 cup milk (or heavy cream for richer scones)
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon coarse sugar for sprinkling (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15-18 minutes to bake. Overall, you’ll have delicious fig scones ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, get your oven preheated to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to ensure your scones don’t stick.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. This helps the scones rise nicely.
3. Cut in the Butter:
Add the cold, chopped butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it looks like coarse crumbs. It’s okay to have some small chunks of butter—that’s part of what makes the scones flaky!
4. Fold in the Figs:
Now, gently fold in the chopped figs. Be careful not to mash them; you want to keep some texture in the scone.
5. Combine Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and vanilla extract if you’re using it. This adds a lovely flavor to the scones!
6. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry mixture. Stir gently just until everything is combined. The dough will be a little sticky. Remember, don’t overmix!
7. Shape the Dough:
Turn the dough out onto a floured surface. With your hands, gently pat it into a 7-inch circle that’s about 1 inch thick.
8. Cut into Wedges:
Cut the circle into 8 wedges, like you’re slicing a pizza. Transfer the wedges to your prepared baking sheet, leaving space between each one.
9. Sprinkle and Bake:
If you like, sprinkle the tops of the scones with coarse sugar for an extra sweet touch. Then pop them in the oven and bake for 15-18 minutes, or until they’re golden brown and a toothpick comes out clean.
10. Cool and Serve:
Once baked, remove your scones from the oven and let them cool slightly on a wire rack. They’re best enjoyed warm with a bit of butter or jam. Yum!
Enjoy your delightful homemade fig scones with a lovely cup of tea or coffee!
FAQ
Can I Use Dried Figs Instead of Fresh Figs?
Absolutely! Dried figs work perfectly in this recipe. Just chop them into smaller pieces and adjust the amount to your preference, as they are often sweeter than fresh figs.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just make sure they are cooled completely before wrapping them tightly in plastic and placing them in a freezer bag. They can last up to 3 months in the freezer.
Can I Make the Dough in Advance?
Yes, you can prepare the dough ahead of time! Shape it into a circle and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours. When you’re ready to bake, simply slice and bake as directed—add a few extra minutes if the dough is cold from the fridge.
What Is the Best Way to Serve Fig Scones?
Warm fig scones are delightful on their own, but they’re even better with a spread of fresh butter, clotted cream, or fruit preserves. Pair them with a hot cup of tea or coffee for a cozy breakfast or snack!
