This roasted cauliflower is bursting with flavor thanks to the garlic butter. It’s golden, tender, and easy to make—perfect as a side dish or a tasty snack!
I love how simple this recipe is! Just toss the cauliflower with garlic and butter, roast it, and watch it vanish from the table. Who knew veggies could be this fun? 😄
Key Ingredients & Substitutions
Cauliflower: A large head of cauliflower brings texture and absorbs flavors beautifully. If you can’t find cauliflower, broccoli or Brussels sprouts can make great substitutes, just adjust the cooking time as needed.
Butter: Unsalted butter is preferred for controlling salt levels, but you can use olive oil for a dairy-free option. It’ll still taste amazing!
Garlic: Fresh minced garlic contributes a strong flavor. If you’re short on fresh garlic, garlic powder works too; use about 1 teaspoon instead.
Smoked Paprika: This adds a lovely smoky touch, but if you don’t have it, regular paprika or even cayenne pepper for a kick will work. Adjust according to your spice preference!
Parsley: Fresh parsley is a must-have for garnish, but other herbs like chives or thyme work well too. They brighten the dish significantly!
How Do You Roast Cauliflower to Get the Perfect Texture?
Roasting brings out the best in cauliflower, but here are some tips to ensure it’s perfectly cooked:
- Cut the florets into similar sizes so they cook evenly; smaller ones may need less time.
- Make sure to coat them well in the garlic butter to achieve that crispy exterior.
- Spread them out on the baking sheet; overcrowding can steam them instead of roasting.
- Stir halfway through roasting to ensure even browning. This gives you those delicious golden edges!
With these tips, you’ll have perfectly roasted cauliflower every time—enjoy your cooking!
Easy Garlic Butter Roasted Cauliflower
Ingredients:
- 1 large head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, to brighten flavor)
How Much Time Will You Need?
This easy garlic butter roasted cauliflower will take about 10 minutes to prep and 25-30 minutes to roast. So, you’ll be ready to enjoy this delicious side dish in under an hour. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 425°F (220°C). This high temperature will help the cauliflower roast beautifully, getting those golden brown bits you want. Line a baking sheet with parchment paper or give it a light spray of cooking oil to make clean-up easier.
2. Prepare the Garlic Butter Mixture:
In a large bowl, mix together the melted butter, minced garlic, salt, pepper, and smoked paprika if you’re using it. This will create a delicious garlic butter sauce that adds flavor to the cauliflower!
3. Coat the Cauliflower:
Add the cauliflower florets to the bowl. Toss them around to make sure each piece is well coated in the garlic butter mixture. You want every floret to soak up that yummy flavor!
4. Spread and Roast:
Now, spread the coated florets on the prepared baking sheet in a single layer. This helps them roast evenly. Pop the sheet into the oven and roast for about 25-30 minutes. Halfway through, give them a good stir to ensure they cook evenly. You’ll know they’re done when they’re nice and golden brown and fork-tender.
5. Add Final Touches:
Once the cauliflower is roasted perfectly, take it out of the oven. If you like, drizzle some lemon juice over the top to add a fresh zing. Sprinkle the fresh parsley on top for color and flavor!
6. Serve:
Enjoy your garlic butter roasted cauliflower warm as a delightful side dish or snack. It’s packed with flavor and sure to be a hit!
Enjoy your flavorful, easy garlic butter roasted cauliflower! 🌟
FAQ for Easy Garlic Butter Roasted Cauliflower
Can I Use Olive Oil Instead of Butter?
Absolutely! If you’re looking for a dairy-free option, olive oil is a great substitute. Use the same amount (4 tablespoons) and enjoy a delightful flavor.
How Do I Store Leftovers?
Store any leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to regain some crispiness!
Can I Add Other Vegetables to This Recipe?
Definitely! You can add other veggies like Brussels sprouts, bell peppers, or carrots. Just make sure to adjust the cooking time based on the vegetables you choose to ensure everything is perfectly roasted.
Is This Recipe Vegan-Friendly?
Yes, you can easily make it vegan by swapping butter for vegan butter or olive oil. Just check the other ingredients to ensure they align with your dietary preferences!
