This Easy Beef Stroganoff is a creamy and comforting dish made with tender beef, mushrooms, and a tasty sauce. It’s perfect for a cozy dinner any day of the week!
I love serving this over fluffy egg noodles; it makes the meal even more satisfying! Plus, it’s quick to whip up, so there’s more time to enjoy your evening. 😊
Key Ingredients & Substitutions
Beef: I recommend using sirloin or fillet for a tender result. If you’re looking for a budget option, chuck roast also works; just slice it thinner and cook it longer for tenderness.
Mushrooms: Standard button mushrooms are great, but if you want more flavor, try cremini or shiitake mushrooms. They add a deeper, earthier taste.
Sour Cream: While sour cream is classic, you can use Greek yogurt for a healthier twist. It gives a similar tang and creaminess.
White Wine: If you prefer to skip the wine, beef stock works perfectly on its own. Just add a splash of vinegar for extra acidity if desired.
How Do I Sear the Beef Perfectly?
Searing beef is key to a rich flavor in this dish. Here’s how to do it right:
- Make sure the pan is hot before adding the oil. This helps to create a good crust.
- Don’t overcrowd the pan! Cook in batches if necessary. This keeps the temperature high and prevents steaming.
- Only flip the beef once. Let it cook undisturbed for about 1-2 minutes per side until browned.
- Remove it when it’s rare; it will continue to cook a bit when added back to the sauce.
Easy Gordon Ramsay Beef Stroganoff
Ingredients You’ll Need:
- 1 lb (450g) beef sirloin or fillet, thinly sliced
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 1 tbsp Dijon mustard
- 1/2 cup (125ml) dry white wine or beef stock
- 1 cup (240ml) beef stock
- 1 tbsp Worcestershire sauce
- 1 cup (240ml) sour cream or crème fraîche
- 2 tbsp butter
- Fresh parsley, chopped for garnish
- Cooked egg noodles or rice, to serve
How Much Time Will You Need?
This Easy Beef Stroganoff takes about 10 minutes of prep time and about 20 minutes of cooking time, totaling around 30 minutes from start to finish. It’s a quick and satisfying meal perfect for any night of the week!
Step-by-Step Instructions:
1. Prepare the Beef:
Season the sliced beef generously with salt and pepper. This enhances its flavor right from the start!
2. Sear the Beef:
In a large frying pan or skillet, heat the olive oil over high heat. Add the beef in batches, making sure to not overcrowd the pan. Sear the beef for about 1-2 minutes on each side until it’s browned but still rare inside. Once browned, remove the beef from the pan and set it aside.
3. Cook the Onions:
In the same pan, lower the heat to medium and add the butter. Once melted, add the chopped onion. Cook this for about 3-4 minutes, or until the onion becomes soft and translucent.
4. Sauté Garlic and Mushrooms:
Add the minced garlic and sliced mushrooms to the onions, sautéing until the mushrooms are browned and most of their moisture has evaporated. This brings out their lovely flavors!
5. Add the Mustard:
Stir in the Dijon mustard and let it cook for another minute to combine all the flavors nicely.
6. Deglaze the Pan:
Pour in the white wine or beef stock to deglaze the pan, using a wooden spoon to scrape up any tasty bits stuck to the bottom. This adds extra flavor to your sauce!
7. Simmer the Sauce:
Add the beef stock and Worcestershire sauce, allowing the mixture to come to a simmer. Let it reduce slightly for about 5 minutes.
8. Return the Beef:
Bring the cooked beef back to the pan, mixing everything together well. Cook for an additional 1-2 minutes so the beef is heated through.
9. Make It Creamy:
Lower the heat to low and stir in the sour cream or crème fraîche, mixing until the sauce is creamy and warmed through. Avoid boiling after adding the cream to prevent curdling.
10. Adjust Seasoning:
Taste the stroganoff and adjust the seasoning with more salt and pepper if needed.
11. Serve and Enjoy:
Serve your delicious beef stroganoff over cooked egg noodles or rice. Garnish with fresh chopped parsley for a bright touch. Dig in and enjoy!
FAQ
Can I Use a Different Cut of Beef?
Absolutely! While sirloin or fillet is ideal for tenderness, you can also use cuts like flank steak or chuck. Just ensure to slice them thinly and cook a bit longer for tenderness.
What if I Don’t Have Sour Cream?
No problem! You can substitute sour cream with Greek yogurt or crème fraîche. They both provide a similar tangy flavor and creaminess to the sauce.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the stroganoff in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stove over low heat. Adding a bit more sour cream can help refresh the sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally for even heating.
