These easy grilled peaches are a sweet treat! Simply grill juicy peaches until they’re warm and caramelized, then serve them up with creamy vanilla ice cream for a perfect dessert.
Honestly, who can resist warm fruit with ice cream? It’s like a summer hug on a plate! 🍑 I love adding a sprinkle of cinnamon on top for that extra touch of yum!
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here! Look for ones that are slightly soft to the touch, and have a sweet aroma. If peaches aren’t in season, you can use nectarines or apricots—they’ll give you a similar flavor!
Olive Oil or Butter: I prefer olive oil for its light flavor, but melted butter adds a rich taste. If you’re looking for a dairy-free option, stick with olive oil or even coconut oil.
Honey or Maple Syrup: These add sweetness, but you can skip this step if your peaches are super sweet on their own. Agave syrup is another great alternative.
Cinnamon: This is optional, but I find a sprinkle brings out the peach flavor beautifully! If you like spices, you could also try nutmeg or cardamom.
How Do I Grill Peaches Without Burning Them?
Grilling peaches is simple, but the key is to monitor the heat carefully and not rush the process. Here’s how to get them just right:
- Preheat your grill properly to medium-high (375°F to 400°F). This helps create those nice grill marks quickly.
- Always keep the cut side down for the first grilling part. This helps caramelize their sugars while keeping them from getting too mushy.
- Don’t let them sit too long. About 3-5 minutes on the cut side is perfect, then just a couple more on the skin side to warm through.
And remember, they keep cooking for a minute after you take them off the grill, so don’t leave them on too long!
Easy Grilled Peaches With Creamy Vanilla Ice Cream
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional, for brushing)
- 4 scoops vanilla ice cream
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes of prep time and about 5-7 minutes of cooking on the grill, making it a quick and easy treat for any occasion. Just remember to serve immediately to enjoy the warm peaches paired with cold ice cream!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, aiming for about 375°F to 400°F. This temperature is perfect for grilling peaches until they become nicely caramelized.
2. Prepare the Peaches:
Take your halved peaches and brush the cut sides with olive oil or melted butter. For an extra touch of sweetness, you can mix honey or maple syrup with vanilla extract and lightly brush this mixture onto the peaches.
3. Grill the Peaches:
Once the grill is hot, place the peach halves cut side down on the grill. Grill them for about 3-5 minutes, watching for beautiful grill marks and a little softening. Flip the peaches over to grill the skin side for another 2 minutes, just to warm them through.
4. Add Cinnamon:
After removing the peaches from the grill and while they’re still warm, feel free to sprinkle a little ground cinnamon on top for extra flavor if you’d like!
5. Serve with Ice Cream:
Now it’s time to serve! Place each grilled peach half on a plate with a generous scoop of creamy vanilla ice cream on the side or on top.
6. Garnish and Enjoy:
Garnish your dessert with fresh mint leaves if desired, and serve immediately. Enjoy the warm, juicy peaches with the cool, creamy ice cream for a delicious treat!
FAQ for Easy Grilled Peaches With Creamy Vanilla Ice Cream
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, apricots, or even pineapple would work wonderfully. Just make sure they’re ripe and sweet for the best flavor!
What if My Peaches Are Not Ripe?
If your peaches aren’t quite ripe yet, consider letting them sit at room temperature for a few days until they soften. Don’t grill them until they’re slightly soft to the touch for optimal flavor and texture.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. They’re great cold or can be lightly reheated in the microwave, just be careful not to overheat!
Can I Make This Dessert Vegan?
Yes! Simply replace the vanilla ice cream with a dairy-free alternative and use olive oil instead of butter. Maple syrup is a great sweetener too, making the dish entirely vegan!
