This Easy Ham, Egg, & Cheese Casserole is a warm and hearty dish perfect for breakfast or brunch. It’s filled with chunks of ham, fluffy eggs, and gooey cheese, all baked together!
It’s like a hug on a plate! I love how it comes together so quickly. Just mix, pour, and bake—then enjoy! You can even make it the night before for a super easy morning!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this casserole as they provide the main structure. If you’re looking for a lighter option, you can use egg whites or egg substitutes, keeping in mind it may change the texture a bit.
Milk: Whole or 2% milk gives the best creaminess. You can use almond milk or oat milk for a dairy-free version. Make sure they are unsweetened to avoid altering the flavor.
Ham: Cooked ham adds flavor and protein. You can replace it with turkey ham, cooked bacon, or diced sausage if you prefer. Leftover holiday ham also works great!
Cheddar Cheese: Shredded cheddar is the go-to cheese for its melty goodness. Feel free to substitute with Monterey Jack, Swiss cheese, or any cheese you love. Mixing different cheeses can add an extra layer of flavor!
Dijon Mustard: This is optional but adds a nice zing to the dish. If you don’t have it on hand, yellow mustard or omit it altogether will still work well.
How Do I Ensure My Casserole is Perfectly Baked?
Baking your casserole correctly is key to achieving a fluffy texture and beautiful top. Here are some tips:
- Preheat your oven to ensure even cooking. An oven thermometer is a great idea if you’re unsure your oven runs accurately.
- Check doneness by inserting a knife in the center. It should come out clean when the eggs are fully set.
- Let the casserole rest after baking. This allows it to firm up a little, making it easier to slice without falling apart.
These little touches will help make your casserole not only tasty but also visually appealing!
Easy Ham, Egg, & Cheese Casserole
Ingredients You’ll Need:
- 8 large eggs
- 1 cup milk (whole or 2% recommended)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked ham, diced or sliced
- 2 cups shredded cheddar cheese
- 1 teaspoon Dijon mustard (optional for a subtle tang)
- Fresh parsley, chopped (for garnish)
- Butter or cooking spray (for greasing the baking dish)
How Much Time Will You Need?
This casserole takes about 10 minutes to prepare and 35-40 minutes to bake. In only about an hour, you’ll have a delicious and hearty meal ready to enjoy with family or friends!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take a 9-inch round or square baking dish and grease it well with butter or cooking spray. This ensures nothing sticks.
2. Mix the Egg Base:
In a large mixing bowl, crack in your 8 eggs and pour in 1 cup of milk. Add the salt, pepper, and Dijon mustard (if you’re using it). Whisk everything together until it’s nice and smooth. This is going to make your casserole creamy and flavorful!
3. Layer in the Ham:
Now, take your diced or sliced cooked ham, and spread it evenly across the bottom of the greased baking dish. This will form a delicious base for your casserole.
4. Add the Cheese:
Sprinkle half of the shredded cheddar cheese over the layer of ham. This will melt beautifully and create a cheesy deliciousness.
5. Pour Over the Egg Mixture:
Carefully pour the egg mixture over the ham and cheese layers, making sure it covers everything evenly. This is where the magic happens as it bakes!
6. Finish with More Cheese:
Top your casserole with the remaining shredded cheddar cheese. Who can resist more cheese? This will add a lovely golden crust on top.
7. Bake Your Casserole:
Pop the baking dish into your preheated oven and bake for about 35-40 minutes. You’ll know it’s ready when the eggs are fully set and lightly golden on top.
8. Cool and Slice:
Once baked, take it out of the oven and let it sit for about 5 minutes. This allows it to firm up a little, making it easier to slice.
9. Garnish and Serve:
Sprinkle some freshly chopped parsley on top for color and a fresh taste. Now it’s ready to be served warm—perfect for breakfast, brunch, or even a light dinner!
Enjoy your hearty and cheesy ham and egg casserole, perfect for a cozy meal!
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before and store it covered in the fridge. Just bake it in the morning—add a few extra minutes to the baking time if it’s cold from the fridge.
What Can I Substitute for Ham?
If you don’t have ham on hand, feel free to substitute with cooked bacon, sausage, or even veggies like spinach and bell peppers for a vegetarian option. Just make sure whatever you use is pre-cooked if it’s meat!
How Should I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through.
Can I Use Different Types of Cheese?
Yes! While cheddar is a classic choice, you can mix it up with Monterey Jack, mozzarella, or even a bit of feta for added flavor. Feel free to experiment with your favorite cheeses!
