These easy grilled steak kabobs are a fun and tasty meal! Tender pieces of steak are threaded with colorful veggies like bell peppers and onions, then grilled to juicy perfection.
Nothing beats the sizzle of grilling! I love stacking my favorite veggies on the skewers, and they always come out delicious! Serve them with rice or a salad for a perfect dinner.
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for kabobs because it’s tender and flavorful. If you want a leaner option, you can go with flank steak or chicken breast instead for a different taste.
Bell Peppers: I used yellow and red bell peppers for color and sweetness. Feel free to mix it up with green bell peppers or zucchini for a different veggie profile.
Onion: Red onions add a nice bite and sweetness when grilled. If you prefer milder flavors, consider using sweet onions or even white onions.
Olive Oil: This oil enhances the flavor while keeping the kabobs juicy. You can substitute it with avocado oil or canola oil if you like.
Worcestershire Sauce: This adds a deep umami flavor. If you’re looking for a gluten-free option, try tamari or coconut aminos instead.
How Do I Marinate the Steak Effectively?
Marinating the steak is key for flavor and tenderness! It’s simple to do; just follow these steps:
- Combine your marinade ingredients in a medium bowl.
- Add the steak cubes and ensure they’re well-coated.
- Cover and refrigerate for at least 30 minutes, but the longer, the better! 1 to 2 hours lets the flavors soak in.
Marinating not just adds flavor but also helps to tenderize the meat, making it juicier when grilled. Enjoy the process and don’t rush it!
Easy Juicy Grilled Steak Kabobs
Ingredients:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Metal or soaked wooden skewers
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and a marinating time of at least 30 minutes (or up to 2 hours if you have the time!). Grilling takes around 8-12 minutes, making the total time approximately 1 hour if you include marinating. It’s simple and so worth the wait!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together 2 tablespoons of olive oil, minced garlic, soy sauce, Worcestershire sauce, dried oregano, smoked paprika, salt, and pepper. This combination will create a flavorful marinade to really enhance the steak.
2. Marinate the Steak:
Add the steak cubes to the marinade and toss everything together until the steak is well coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow it to marinate for at least 30 minutes, but for the best flavor, aim for 1-2 hours.
3. Preheat the Grill:
While your steak is marinating, preheat your grill to medium-high heat. This ensures that your kabobs will sear nicely when placed on the grill.
4. Build Your Kabobs:
Once marinated, thread the steak cubes onto the skewers, alternating with colorful pieces of yellow bell pepper, red bell pepper, and red onion for a vibrant look. This adds flavor as well as visual appeal!
5. Oil the Veggies:
Brush the kabob veggies lightly with the remaining 1 tablespoon of olive oil to prevent them from sticking to the grill.
6. Grill the Kabobs:
Carefully place the kabobs on the preheated grill. Grill them for about 8-12 minutes, turning them every few minutes to ensure even cooking. Cook until the steak is at your preferred level of doneness and the veggies are tender and have nice grill marks.
7. Serve:
Once done, remove the kabobs from the grill and transfer them to a serving plate. Sprinkle chopped fresh parsley over the top for a burst of color and freshness.
8. Enjoy:
Serve your juicy, flavorful grilled steak kabobs immediately with your choice of sides like rice, couscous, or a fresh salad. Enjoy every bite!
Happy grilling!
FAQ for Easy Juicy Grilled Steak Kabobs
Can I Use Different Vegetables in These Kabobs?
Absolutely! Feel free to mix and match with your favorite vegetables. Mushrooms, zucchini, cherry tomatoes, and even pineapple work great on kabobs. Just cut them into similar-sized pieces for even cooking!
How Do I Know When the Steak is Done?
The best way to check doneness is by using a meat thermometer. For medium-rare, aim for 130-135°F, and for medium, look for 140-145°F. Remember that the steak will continue to cook a little after being removed from the grill!
Can I Prepare These Kabobs in Advance?
Yes! You can marinate the steak and prep the veggies a day in advance. Just store them separately in the fridge until you’re ready to grill them. This also gives the steak more time to absorb the flavors!
What Should I Do With Leftovers?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. You can enjoy them cold in a salad or reheat them on the grill or in a pan over low heat until warmed through. They taste great even the next day!
